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Growing Eggplant
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Essentially Aubergines
Eggplant recipes from around the world—beyond the Mediterranean and the Middle East! The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking—but it is in fact an Asian immigrant from China. They’re not always a rich purple-black: Depending on where you travel you can find lilac verging on pink, green-tinged, or pure ivory—plain, mottled, or streaked. And as versatile as this vegetable-like fruit is, so are the ways of preparing it. This book reveals that there are numerous methods of cooking eggplant—you can stew it in the French and Italian style, slice it and fry it, halve it and grill it, or bake it whole. So if your repertoire of eggplant recipes is limited to ratatouille or moussaka, join Nina Kehayan as she introduces you to 150 recipes from every corner of the world from the Near East to the Far East, from South America to Russia and beyond—and shares her family’s passion for them and stories of their journey over generations from Russia to Provence.
Growing Eggplant
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The Eggplant Genome
The book discusses the importance of eggplant (Solanum melongena L.) as a crop, highlighting the potential for eggplant to serve as a model for understanding several evolutionary and taxonomic questions. It also explores the genomic make-up, in particular in comparison to other Solanaceous crops, and examines the parallels between eggplant and tomato domestication as well as between the most common eggplant species and two related eggplants native to Africa (Ethiopian eggplant [Solanum aethiopicum L.] and African eggplant [Solanum macrocarpon L.]). The eggplant genome was first sequenced in 2014, and an improved version was due to be released in 2017. Further investigations have revealed the...
Simply Eggplant
Simply Eggplant is a kosher cookbook written by a self-described "Eggplant junkie" for anyone who wants to enjoy the superb culinary range and taste of eggplant.
Eggplant Recipes
Eggplants are a great, meaty tasting vegetable that helps you feel satisfied after your meal. Eggplants are a terrific source of dietary fiber that help you eat less! ! Eggplants can be grilled, fried, baked, stuffed or sautéed. Eggplants can be breaded or baked. Fiber from eggplants promote proper functioning of the digestive system and helps fight against coronary heart disease. Eggplants are low in calories, with just 35 per cup. Because of the high fiber and low soluble carbohydrate content of the eggplants, it is great for reducing glucose levels and controlling and managing diabetes. Eggplants are high in bioflavonoids, which may help control high blood pressure and relieve stress. The skin of the eggplant contain certain essential phyto nutrients such as nasunin and chlorogenic acid which improve blood circulation and help with the brain. Eggplant is a very good source of vitamin B1, vitamin B6 and copper, manganese, niacin, potassium, folate and vitamin K. This book has delicious eggplant recipes to help you so that you have lots of choices
The Eggplant Cookbook
If your enjoyment of eggplants is limited to moussaka or curries, prepare to be amazed! Drawing on the culinary secrets of Africa, China, the Mediterranean, Middle East and even Russia, this cookbook shows the eggplant for what it truly is: an international culinary superstar. With easy-to-follow recipes and lavish full-color illustrations.
Eggplant Recipes
Table of content* Oven Fried Eggplant* Eggplant Lovers Stuffed Eggplant* Grilled Eggplant* EggplantParmesan* Roasted EggplantSoup* EggplantMeatballs* Crispy Eggplant* Szechuan Style Eggplant* EggplantPatties* EggplantRollatini* Eggplant With Raw Garlic* Eggplant Sauce for Pasta* Eggplant (Aubergine) Mexicana* Catalan Aubergines Eggplants* Balsamic Eggplant* Eggplant Lasagna* Arabic Eggplant Stew* Filipino Eggplant* Eggplant Sandwiches* Eggplant Souffle Au Gratin* Acadia's Baked Eggplant* Eggplant Thai Stir Fry
