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Eating Guide for Fussy Kids
"While a bit uneven, this vivid work delivers a smorgasbord of practical ideas and fun recipes." – Kirkus Review How can I make sure that my child is well nourished? How can I restore good relations between parents and children in our family?” Only people with a first-hand experience with fussy and picky children can fully grasp the challenge for the family. In this guide, three renowned professionals join forces to help families deal effectively with the issue: Pavlos Sakkas, a professor of psychiatry, analyses step by step how the family meal may well turn into a conflict between child and parents, emphasises the danger of the ever-lurking anorexia nervosa and shows how to eliminate th...
Eating Guide for Fussy Kids
"While a bit uneven, this vivid work delivers a smorgasbord of practical ideas and fun recipes." – Kirkus Review *** How can I make sure that my child is well nourished? How can I restore good relations between parents and children in our family?” Only people with a first-hand experience with fussy and picky children can fully grasp the challenge for the family. In this guide, three renowned professionals join forces to help families deal effectively with the issue: Pavlos Sakkas, a professor of psychiatry, analyses step by step how the family meal may well turn into a conflict between child and parents, emphasises the danger of the ever-lurking anorexia nervosa and shows how to eliminat...
Cooking Apicius
Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out.
Rustica
A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.
The Hippocrates Diet and Health Program
For more than forty years, Ann Wigmore, founder of the renowned Hippocrates Health Institute and internationally acclaimed holistic health educator, taught that what we eat profoundly affects our health. She was among the first to note that our modern diet of “convenience food” was the prime cause of illness and obesity, and she offered a positive alternative. Developed over a twenty-year period at the Hippocrates Health Institute, one of the nation’s first and finest holistic health centers, the Hippocrates Diet allows the body to correct its problems naturally and at its own pace. Through a diet of fresh fruits, vegetables, grains, nuts, and super nutritious foods such as sprouts and...
Aegean
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taver...
Bernhard Varenius (1622-1650)
Bernhard Varenius’ books influenced the history of science in such a way that Isaac Newton, Alexander von Humboldt and Tsar Peter the Great all referred to him. Varenius wrote the first comprehensive description of Japan (Descriptio regni Japoniae, 1649) from a European perspective, exclusively based on a diversity of sources. But the impact of his Geographia generalis (1650) explains his ranking among the founding fathers of geography as a science. He called ‘general’ geography a branch of (applied) mathematics which does not deal with regional specifics. The contributions in this book focus on his multi-faceted work, the influence of his books and the tragically short life of this young polymath from Germany who benefited from the intellectually stimulating milieu of Leiden and Amsterdam. Contributors include: Horst Walter Blanke, Reinhard Düchting, Klaus Lehmann, Robert Mayhew, Sandra Rebok, Folker Reichert, Frank Richter, Margret Schuchard, Denis J.B. Shaw, Ulrich Staffhorst, Johann Anselm Steiger, Rienk H. Vermij, and Ernst-Christian Volkmann.
Ultimate Dining Hall Hacks
Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options as you make the most of your college meal plan.
