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When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.
Archaeologies of the Middle East provides an innovative introduction to the archaeology of this fascinating region and a window on both its past and present. Written by some of the top archaeologists of the Middle East: scholars from diverse backgrounds with a wide range of interests and intellectual approaches Coverage spans 100,000 years: from the Paleolithic to Hellenistic times Explores the connections between modern-day politics and the social context of archaeological practice and various underutilized approaches to archaeological interpretation Designed for student use
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Domestication has often seemed a matter of the distant past, a series of distinct events involving humans and other species that took place long ago. Today, as genetic manipulation continues to break new barriers in scientific and medical research, we appear to be entering an age of biological control. Are we also writing a new chapter in the history of domestication? Where the Wild Things Are Now explores the relevance of domestication for anthropologists and scholars in related fields who are concerned with understanding ongoing change in processes affecting humans as well as other species. From the pet food industry and its critics to salmon farming in Tasmania, the protection of endangered species in Vietnam and the pigeon fanciers who influenced Darwin, Where the Wild Things Are Now provides an urgently needed re-examination of the concept of domestication against the shifting background of relationships between humans, animals and plants.
This volume is based on the NATO Advanced Study Institute, "Advances in Mor phometries" held in 11 Ciocco, Tuscany, Italy from July 18-30, 1993, and directed by Leslie F. Marcus. The "Advances in Morphometries" ASI was advertised in Nature and a number of professional journals. Announcements were sent to relevant institutions and departments throughout the world. Because NATO required that the majority of attendees be from NATO countries, the 71 persons attending represented nine NATO countries, four eastern European countries, now recognized as equal partners for AS Is, and a few participants from non-NATO countries. Participants were all active scholars in different disciplines within biol...
This is the first book to provide a systematic overview of social zooarchaeology, which takes a holistic view of human-animal relations in the past. Until recently, archaeological analysis of faunal evidence has primarily focused on the role of animals in the human diet and subsistence economy. This book, however, argues that animals have always played many more roles in human societies: as wealth, companions, spirit helpers, sacrificial victims, totems, centerpieces of feasts, objects of taboos, and more. These social factors are as significant as taphonomic processes in shaping animal bone assemblages. Nerissa Russell uses evidence derived from not only zooarchaeology, but also ethnography, history and classical studies, to suggest the range of human-animal relationships and to examine their importance in human society. Through exploring the significance of animals to ancient humans, this book provides a richer picture of past societies.
Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons finds that the recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasizes that only a full range of factors can explain eating patterns, and stresses the interplay of religious, moral, hygienic, ecological, and economic factors in the context of human culture. From publisher description.
Over 110 species of mammals roamed the forests, mountains, and deserts of this ancient "Land of Canaan"--Jordan, Israel, Syria, Lebanon, Palestine. Their impact on humans can be seen in cave drawings made by the Neanderthal inhabitants of northern Palestine some 200,000 years ago and gleaned from the writings of all Near Eastern civilizations. In recent centuries, encroachment by an increasing human population has resulted in the extinction of several species--aurochs (wild ox), red deer, onagers, Syrian wild asses roebucks (roe deer), fallow deer, Syrian brown bears, and cheetahs. Currently at risk are such large mammals as the leopard, wolf, wild cat, caracal, ibex, and dessert gazelles as well as may small mammals especially small carnivores, insectivores, and bats. Mammals of the Holy Land, summarizes the information that is known about the mammals that inhabit this historic land. with keys to identification, a glossary of terms, a basic introduction to the study of mammals, and a discussion of the impact these mammals have had on humans, a well as taxonomic and natural history information for each species, this book will be useful to both the professional and non-professional.
The dog has captured the Jewish imagination from antiquity to the contemporary period, with the image of the dog often used to characterize and demean Jewish populations in medieval Christendom. This book discusses the cultural manifestations of the relationship between dogs and Jews, from ancient times onwards.
The textbook that develops the economic way of thinking through problems that MBA students will find relevant to their career goals. Theory and math is kept as simple as possible and illustrated with real-life scenarios. This textbook package includes online video tutorials on key concepts and complex arguments, and topics likely to be assessed in exams. The distinguished author team has developed this textbook over 20 years of teaching microeconomics to MBA students. Chapters are clearly structured to support learning: Part I of each chapter develops key economic principles. Part II draws on those principles to discuss organizational and incentive issues in management and focuses on solving the 'principal-agent' problem to maximize the profitability of the firm – lessons that can be applied to problems MBAs will face in the future. Economics and management are treated equally; this unique textbook presents economics as part of the everyday thinking of business people.