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Electrowinning Iron and Recycling Sulfuric Acid from Iron Sulfates: a Zero-Carbon Iron-Making Process
This comprehensive monograph is primarily intended to describe the patented FerWIN® technology, a green and zero-carbon iron-making process, which consists to perform the electrowinning of iron metal and the recycling of sulfuric acid from iron sulfates that are by-produced at the million tons scale worldwide while releasing pure oxygen gas. The information has been presented in such a form that industrial electrochemists, chemical engineers, metallurgists, and other practicing engineers, scientists, professors, and technologists will have access to relevant scientific and technical information supported by key experimental data that were obtained from extensive laboratory, prototype, and p...
Iron Fortification of Foods
Iron Fortification of Foods discusses in detail the problems encountered with different iron sources in staple foods, beverages, condiments, and salt, as well as provides a "how to approach toward solving these problems in both developed and developing countries. Organized into three parts, the book begins with the discussion on the prevalence, causes, and treatment of anemia, as well as the effect of food on the availability of iron fortificants. It then describes the different iron sources, their interaction with food, and their bioavailability. Lastly, it explores the critical area of product application. The book significantly provides needed information for almost anyone, in any country, interested in fortifying food with iron and in treating iron deficiency anemia.
