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Guardian Records of Williamson County, Tennessee
This volume comprises a genealogical index to historical county records of Williamson County.
Notes and Queries
None
James Bowdoin and the Patriot Philosophers
A history of the early years of the American Academy of Arts & Sciences, & the life & career of James Bowdoin, the Academy's first president. The strength of the work rests in a combination of its subject matter & execution. The subject matter is both intrinsically interesting & simultaneously neglected. Neither the accomplishments of Bowdoin nor the contributions of the members of the Academy have been adequately studied, & the Manuel's careful exploration is a valuable addition to our understanding of the founding of the nation. Using primary manuscript sources, the work is, by turns, witty, learned, & often simply fascinating. An incomparable account of one of Revolutionary America's most elusive & fascinating figures.
Palmerston
A grand and fascinating figure in Victorian politics, the charismatic Lord Palmerston (1784-1865) served as foreign secretary for fifteen years and prime minister for nine, engaged in struggles with everyone from the Duke of Wellington to Lord John Russell to Queen Victoria and Prince Albert, engineered the defeat of the Russians in the Crimean War, and played a major role in the development of liberalism and the Liberal Party. This comprehensive biography, informed by unprecedented research in the statesman's personal archives, gives full weight not only to Palmerston's foreign policy achievements, but also to his domestic political activity, political thought, life as a landlord, and private life and affairs. Through the lens of the milieu of his times, the book pinpoints for the first time the nature and extent of Palmerston's contributions to the making of modern Britain.
In Old Virginia
Walker humbly referred to himself as a poor illiterate worm, but his diary dramatically captures the life of a small planter in antebellum Virginia
Food and the Novel in Nineteenth-Century America
Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity—the belief that plain dress, food, and manners were signs of virtue in the young republic—William Henry Harrison defeated Martin Van Buren by aligning the incumbent with the European luxuries of pâté de foie gras and soupe à la reine while maintaining that he survived on “raw beef without salt.” The effectiveness of such claims reflected not only the continuing appeal of the frontier and the relatively primitive nature of American cooking, but also a rhetorical ...
