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Trends in Immunolabelled and Related Techniques
  • Language: en
  • Pages: 374

Trends in Immunolabelled and Related Techniques

The book is coined to provide a professional insight into the different trends of immunoassay and related techniques. It encompasses 22 chapters which are grouped into two sections. The first section consists of articles dealing with emerging uni-and-multiplex immunolabelled methods employed in the various areas of research. The second section includes review articles which introduce the researchers to some immunolabelled techniques which are of vital significance such as the use of the conjugates of the Staphylococcus aureus protein "A" and the Streptococcus Spps. protein "G" in immunolabelled assay systems, the use of bead-based assays and an overview on the laboratory assay systems. The book provides technological innovations that are expected to provide an efficient channel for developments in immunolabelled and related techniques. It is also most useful for researchers and post-graduate students, in all fields, where immunolabelled techniques are applicable.

Some RNA Viruses
  • Language: en
  • Pages: 122

Some RNA Viruses

This book provides an overview of the globally concerning and emerging public health RNA viruses like SARS-CoV2, Ebola virus, FMD disease, and others. The main drive to publish this book was to present information on the molecular epidemiology pattern, transmission dynamics, host response factor, RNA viral infection, RNA virus evolution, molecular biology of RNA viruses, pathogenesis mechanism and phylogenetic analysis causing viral diseases among humans. This book will help to provide updated research information to the policymaker or planner for further diagnosis with genotyping tools, control, and prevention for further outbreaks of diseases from RNA viruses in tropical and subtropical countries.

Emerging Infectious Diseases
  • Language: en
  • Pages: 1154

Emerging Infectious Diseases

  • Type: Book
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  • Published: 2016-07
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  • Publisher: Unknown

None

Dictionary of International Biography
  • Language: en
  • Pages: 1192

Dictionary of International Biography

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

A biographical record of contemporary achievement together with a key to the location of the original biographical notes.

Dictionary of International Biography
  • Language: en
  • Pages: 1192

Dictionary of International Biography

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

None

Elements of Structural Optimization
  • Language: en
  • Pages: 402

Elements of Structural Optimization

The field of structural optimization is still a relatively new field undergoing rapid changes in methods and focus. Until recently there was a severe imbalance between the enormous amount of literature on the subject, and the paucity of applications to practical design problems. This imbalance is being gradually redressed now. There is still no shortage of new publications, but there are also exciting applications of the methods of structural optimizations in the automotive, aerospace, civil engineering, machine design and other engineering fields. As a result of the growing pace of applications, research into structural optimization methods is increasingly driven by real-life problems. Most...

Infectious Diseases in Camelids
  • Language: en
  • Pages: 426

Infectious Diseases in Camelids

The second edition of Infectious Diseases of Camelids has been completely revised and enlarged. Besides virological and bacteriological diseases, mycoses and parasitoses have been taken into account to present a comprehensive and up-to-date reference book covering all infectious diseases of old-world camelids.

Molecular Food Microbiology
  • Language: en
  • Pages: 525

Molecular Food Microbiology

  • Type: Book
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  • Published: 2021-04-11
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  • Publisher: CRC Press

The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases. Forming part of the Food Microbiology series, Molecular Food Microbiology provides a s...

Flavivirus Encephalitis
  • Language: en
  • Pages: 492

Flavivirus Encephalitis

  • Type: Book
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  • Published: 2011
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  • Publisher: Unknown

Encephalitis is an inflammation of the brain tissue associated with clinical evidence of brain dysfunction. The disease is of high public health importance worldwide due to its high morbidity and mortality. Flaviviruses, such as tick-borne encephalitis virus, Japanese encephalitis virus, Murray Valley encephalitis virus, or St. Louis encephalitis virus, represent important causative agents of encephalitis in humans in various parts of the world. The book Flavivirus Encephalitis provides the most recent information about selected aspects associated with encephalitic flaviviruses. The book contains chapters that cover a wide spectrum of subjects including flavivirus biology, virus-host interactions, role of vectors in disease epidemiology, neurological dengue, and West Nile encephalitis. Special attention is paid to tick-borne encephalitis and Japanese encephalitis viruses. The book uniquely combines up-to-date reviews with cutting-edge original research data, and provides a condensed source of information for clinicians, virologists, pathologists, immunologists, as well as for students of medicine or life sciences.

Advanced Dairy Science and Technology
  • Language: en
  • Pages: 312

Advanced Dairy Science and Technology

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.