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Fress
Fress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ... Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food world order, acknowledging her Russian roots, her mother-in-law's Israeli feasts, British celebrity chef John Torode and cookbook author Claudia Roden. There's a touch of Yotam Ottolenghi in the book's images - vegetables that look lush and savoury on the plate. Props to the styling team, who make ...
Exile Corporation
A fast read that will take you on a thrill ride with more twists and turns than an amusement park ride after dark... Born and raised in England; Mark moved to Los Angeles, California in 1991 at the age of 25 years old. Training to become an Investment Securities Broker, by 1995 he was one of the most sought after telemarketers throughout the USA. Upon the advent of the Internet, Mark joined an organization that then manipulated the burgeoning electronic age, eventually embezzling approximately $117 million by 1999. This is his story.
Beautifully Grotesque Fish of the American West
Fisherman Mark Spitzer takes readers on an action-packed investigation of the most fierce and fearsome freshwater grotesques of the American West ever to inspire both hatred and fascination. Through the lenses of history, folklore, biology, ecology, and politics, Beautifully Grotesque Fish of the American West depicts the environmental destruction plaguing the most maligned creatures in our midst while subtly interweaving Spitzer's experiences of personal tragedy and self-discovery. Join Spitzer as he noodles for flathead catfish in Oklahoma, snags paddlefish in Missouri, trotline- and electro-fishes American eels in Arkansas, studies razorback suckers in Arizona, bounty hunts for pikeminnow...
From Mother to Mother
The cookbook every mother has been waiting for: a down-to-earth collection of recipes for families to enjoy every day of the week, and to share from mother to mother. Filled with 100 delicious, quick and easy dishes, Lisa Faulkner’s latest book celebrates the joy of cooking and sharing recipes between family and friends. 'I believe that many of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, and then we tweak them and add things and cook them again. That to me is the joy of cooking: sharing a love of food, a memory of why something tasted so good.' Lisa Faulkner Like most mums, Lisa Faulkner is always thinking of recipes for her family which ar...
Markesan
The area of what is now the city of Markesan had its humble beginnings as early as 1844, when John B. Seward erected the first homestead in what would become a thriving community. In 1849, the area was platted out, and records show the name "Granville" being chosen for the village. However, Wisconsin already had a village named Granville, and the postal service found it challenging sending the mail to the correct Granville. In 1854, a village committee was assembled to decide on a new name. The name selected was submitted by village businessman Henry Wright, who took the name of the newly discovered Marquesas Islands and creatively came up with Markesan. As time went on, the sleepy village of Markesan emerged as a bustling community thriving with farming, granite mining, and railroad activity, propelling it forward as one of the richest communities in the United States.
Bottom Feeder
Fiction. Holy Lunker Catfish! The Great American eco-novel starring the legendary bottom feeder Old Shithead has just been re-released. In a manner reminiscent of Ed Abbey, a wacky castof monkeywrenching characters battles the Anal General's forces of Industrial Cheese to preserve a metaphoric fish that's larger than usall. A cult-classic of Guerilla Lit and one hell of a fish story!
Babka, Boulou, & Blintzes
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian capona...
The Church
One of Celine's few dramatic works, The Church was written in 1993, just one year after his great masterpiece, Journey to the End of the World. This highly satirical play mocks almost all races and religions and is typical of Celine's diatribes. Yet here also is a work of great wit, sharing Celine's tragi-comic vision of humankind.
MasterChef Kitchen Bible New Edition
From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion. New forewords by Masterchef's John Torode and Gregg Wallace will set you on the road to success. Featuring stunning recipes created for the hit BBC show and classic dishes paired with 'From Ordinary to Extraordinary' variations, MasterChef Kitchen Bible will make you a winner in your own kitchen. Cook like a champion with over 250 pages of essential cook's know-how and ingredients guides. Do you aspire to cook like a MasterChef champion? Are you keen to perfect your technique, deliver classic recipes with panache, and innovate with confidence? If so, the MasterChef Kitchen Bible is the perfect source of expertise and inspiration.
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