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The Fly
This book teases out the DNA of David Cronenberg's "reimagining" of The Fly (1986). Drawing from interviews with cast, crew, commentators, and other filmmakers, Emma Westwood interlaces the "making of" travails of The Fly with why it is one of the most important works ever committed to screen.
Seconds
Seconds (1966) is John Frankenheimer's criminally overlooked monolith of paranoia, part science fiction, part body horror, part noir thriller cum black comedy, a film found at the intersection of the post-McCarthy mindset, European art cinema, the suburban identity nightmares of The Twilight Zone and the mid-life crises of masculinity aroused by 1960s counterculture. Arguably the bleakest mainstream Hollywood film ever made, it was famously booed at its Cannes unveiling and was a box office failure upon release. And while the film's critical reception has gradually turned to acknowledge its significance in the scheme of American cinema, throughout the wider science fiction film community, it...
Terror in the Dark
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Rampant Romps
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Monster Movies
Monsters are the manifestation of our fears and social paranoias, and an effective watchdog for making sure we all toe the line. Through literature, the monster has found a lasting legacy but, through cinema, it has developed from black & white into full Technicolor glory, making the Monster Movie an enduring document of social times, movements, fears and desires. This book peels back the flesh on a few of the monsters that have tingled our spines and caused more than a nightmare over the past 100 years.
Tablet to Table Vol 1 Issue 2
Women and Community Cookbooks – Maria Kozslik Donovan The introduction of 'exotic' foods into the Australian mainstream in the 1950s through the books and columns of a largely forgotten food pioneer, Maria Kozslik Donovan. With a feature story from culinary academic Professor Donna Lee Brien. Includes embedded video demonstrations from guest chef, Rob Staedler; further source materials from William Angliss Special Collections; and the introduction of community chefs, Brenda and Maria.
Frivolous Frollicks
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Tablet to Table Vol 1 Issue 4
A look at the changing traditions of the Australian Christmas table in comparison to other Christmas experiences from around the world. With a feature article from one of Australia's leading food historians, Barbara Santich. Includes embedded video demonstrations of Christmas-themed cocktails from mixologist Jess Baines; knitting patterns from the 1940s courtesy of the Victoria and Albert Museum in London; and tips for living 'the Christmas cliché'.
