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Handbook of Biosensors and Electronic Noses
In developing the electronic nose and biosensor devices, researchers not only copy biochemical pathways, but also use nature's approach to signal interpretation as a blueprint for man-made sensing systems. Commercial biosensors have demonstrated their benefits and practical applications, providing high sensitivity and selectivity, combined with a significant reduction in sample preparation assay time and the use of expensive reagents. The Handbook of Biosensors and Electronic Noses discusses design and optimization for the multitude of practical uses of these devices including:
Instrumentation and Sensors for the Food Industry
The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.Instrumentation and sensors for the food industry 2nd edition begins with two introductory chapters to set the scene, part one covers in-line measurement of food processing operations, including colour measurement, the measurement of food composition by a range of techniques, and the measurement of pressure, temperature, level, flow an...
Sensors for Chemical and Biological Applications
In recent years, sensor research has undergone a quiet revolution that will have a significant impact on a broad range of applications in areas such as health care, the environment, energy, food safety, national security, and manufacturing. Sensors for Chemical and Biological Applications discusses in detail the potential of chemical and biological sensors and examines how they are meeting the challenges of chem-bio terrorism by monitoring through enhanced specificity, fast response times, and the ability to determine multiple hazardous substances. Exploring the nanotechnology approach, and carrying this theme throughout the book, the chapters cover the sensing principles for, chemical, elec...
Sensors And Microsystems: Proceedings Of The 3rd Italian Conference
This book is testimony to the degree of advancement in the research and development of sensors in Italy. It covers the typical areas of sensors and microsystems, such as chemical and biological sensors, physical sensors, optical sensors and micromechanics.As in previous proceedings of the Italian Conference on Sensors and Microsystems, a section of this book is devoted to advanced sensor applications. The book focuses on the development of sensors for the human body, and the relationship between human bodies and sensor systems.
Perform Or Else
In Perform or Else Jon McKenzie brilliantly explores the relationship between cultural, organisational, and technological performance.
Information Arts
An introduction to the work and ideas of artists who use—and even influence—science and technology. A new breed of contemporary artist engages science and technology—not just to adopt the vocabulary and gizmos, but to explore and comment on the content, agendas, and possibilities. Indeed, proposes Stephen Wilson, the role of the artist is not only to interpret and to spread scientific knowledge, but to be an active partner in determining the direction of research. Years ago, C. P. Snow wrote about the "two cultures" of science and the humanities; these developments may finally help to change the outlook of those who view science and technology as separate from the general culture. In t...
Dairy Processing
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
Trends in Agriculture and Soil Pollution Research
Pollution is undesirable state of the natural environment being contaminated with harmful substances as a consequence of human activities so that the environment becomes harmful or unfit for living things; especially applicable to the contamination of soil, water, or the atmosphere by the discharge of harmful substances. In addition to the harm, either present or future and known or unknown, to living beings, pollution cleanup and surveillance are enormous financial drains of the economies of the world. This volume details outstanding research covering agriculture and soil pollution.
