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Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional factors. They are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are an important source of protein in vegetarian diets. They are among the only plant foods that provide significant amounts of the amino acid, lysine....
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Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Pilar’s Fibropedia is a compendium of knowledge that refers to fibromyalgia and the detonating factors of cells, as well as a compilation of strategies and treatments that can include diseases and possibilities that both patients and family members have to treat this condition. The book is dedicated to people living with fibromyalgia, their relatives and doctors who are unaware of their existence and who are interested in the treatment. The book consists of ten chapters that deal with the brief history of the condition, how it is diagnosed, the types of fibromyalgia and the factors that influence its development. There is also a section that deals with the relationship between fibromyalgia...