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Detailing interrelated topics, this work addresses issues and concerns related to plant and crop stress. This edition includes information on pH stress, temperature stress, water-deficit conditions, carotenoids and stress, light stress, pollution stress, agrichemical stress, oxidative damage to proteins, UV-B induced stress and abiotic stress tolerance.
This book presents an in-depth, science-based approach to applying key project-management and spatial tools and practices in environmental projects. Providing important data for those considering projects that balance social-economic growth against minimizing its ill-effects on planet Earth, the book discusses various aspects of environmental engineering, as well as formula and analytical approaches required for more informed decision-making. Beginning with a broad overview of the factors and features of environmental processes and management, the book then clearly details the general application of fundamental processes, the characteristics of the different systems in which they occur, and ...
Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural development of most arid and semi arid zones of the world where the major sources of water for biological production are saline. The late Hugo Boyko was probably the first scientist in recent times to challenge this commonly held, pessimistic view of salinity. His research in Israel indicated that many plants can be irrigated with saline water, even at seawater strength, if they are in sandy soil - a technique that could open much barren land to agriculture. This new, even radical, approach to salinity was clearly enunciate...
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