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The Pilchard: Biology and Exploitation discusses various concerns in the global pilchard industry. The book is comprised of 23 chapters that are organized into five parts. The text first introduces the biology of pilchard, its geographical distribution, and its zoological classification. Parts II to IV tackle the various issues in pilchard industries in different regions, namely, England, California, South Africa, and West Africa. The coverage of the book includes catching, processing, demand, and profitability. The book will be of great use to individuals involved in the pilchard industries. Researchers of fisheries science will also benefit from the book.
This twenty-two volume set presents the appearance and behavior of thousands of species of animals along with species population and prospects for survival in a arranged alphabetically and easy-to-read format.
The report reviews the extremely diversified international market for canned small pelagic fish in three main sections. Section one examines the species and products involved. Section two analyses the supply side of the market: world landings of small pelagic species, output of canned products and quantities entering international trade. Section three analyses the demand side of the market, emphasising national markets which are foreseen as absorbing the increased exports anticipated in coming years. Three appendices tabulate data on landings, production potential and tariffs.
A beautifully illustrated photographic identification guide to the common marine fish found around Britain and Ireland—ideal for divers, snorkellers, and natural history enthusiasts Fish are a colourful and important part of inshore marine life, much admired by divers and snorkellers. But it can be difficult to accurately identify and record these quick-moving animals underwater. This authoritative, beautifully illustrated photographic guide offers a practical, easy-to-use approach for identifying the fish species commonly seen in the waters around Britain and Ireland, as well as a few vagrant and interesting rare species. The book’s concise text explains how fish can be identified under...
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o reli...
The book is dedicated to the Ionian Sea, which is part of the Mediterranean. The encyclopedia contains about 600 articles on the hydrographic and geographic objects, hydrological features of the sea, biological resources, as well as administrative-territorial units of the Ionian countries. The most significant natural objects like islands, peninsulas, bays, rivers, mountains, their geographical peculiarities are briefly described as well as economy, culture and history, cities, ports, international agreements, research institutions, activities of outstanding scientists, researchers, travelers are presented in the publication. The chronology of the main historical events that have become significant landmarks in the history of discovery and exploration of the Ionian Sea from the 31 B.C. to the present day is given.
This techno-economic performance review of selected fishing fleets in Europe presents the findings of European country level studies of fishing fleets of Denmark, France, Germany, Italy, Norway, Spain, Turkey and the United Kingdom of Great Britain and Northern Ireland. The review includes financial and economic information of 42 fishing fleet segments, including demersal trawlers, purse seiners, pelagic trawlers, long-liners, coastal fishing vessels using passive gears, pots and traps fishing vessels and small-scale hand-liners. Analysis of the costs and earnings data of 42 of the main fishing fleet segments in Europe in 2016 showed that all types of vessels had a positive gross cash flow. ...