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People of the Plains and Mountains
  • Language: en

People of the Plains and Mountains

  • Type: Book
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  • Published: 1973
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  • Publisher: Praeger

None

The Lost Region
  • Language: en
  • Pages: 180

The Lost Region

In comparison to the South, the far West, and New England, the Midwest's history has been sadly neglected. The Lost Region demonstrates the regions importance, the depth of historical work once written about it, and the lessons that can be learned from some of its prominent historians, all with the intent of once again finding the forgotten center of the nation and developing a robust historiography of the Midwest. Book jacket.

1844: Religious Movements: Religious movements
  • Language: en
  • Pages: 399

1844: Religious Movements: Religious movements

These volumes are set forth in the hope that it will give the reader a deeper insight into the atmosphere of reform which permeated the time in which arose the Millerite Movement, the seedbed of the Seventh-day Adventist Church. Such an atmosphere made people receptive to change and provided the attitude of mind which made the widespread dissemination of new ideas possible. Surely it was in the providence of God that the great Second Advent Movement arose at such a time.

Catalogue of Copyright Entries
  • Language: en
  • Pages: 1136

Catalogue of Copyright Entries

  • Type: Book
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  • Published: 1937
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  • Publisher: Unknown

None

Rudolph Matas History of Medicine in Louisiana
  • Language: en
  • Pages: 634

Rudolph Matas History of Medicine in Louisiana

None

The Value of Convenience
  • Language: en
  • Pages: 300

The Value of Convenience

  • Type: Book
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  • Published: 1993-01-01
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  • Publisher: SUNY Press

In this volume, Tierney identifies convenience as the value of central importance to the development of modern technical culture. While revealing modern attitudes toward technology, the human body, mortality, and necessity, Tierney focuses on the cultural value of convenience and on modern attitudes which emphasize consumption rather than production of technology.

History of Nebraska, Fourth Edition
  • Language: en
  • Pages: 568

History of Nebraska, Fourth Edition

History of Nebraska was originally created to mark the territorial centennial of Nebraska and then revised to coincide with the statehood centennial. This one-volume history quickly became the standard text for the college student and reference for the general reader, unmatched for generations as the only comprehensive history of the state. This fourth edition, revised and updated, preserves the spirit and intelligence of the original. Incorporating the results of years of scholarship and research, this edition gives fuller attention to such topics as the Native American experience in Nebraska and the accomplishments and circumstances of the state’s women and minorities. It also provides a historical analysis of the state’s dramatic changes in the past two decades.

Old Southwest to Old South
  • Language: en
  • Pages: 321

Old Southwest to Old South

Mississippi’s foundational epoch—in which the state literally took shape—has for too long remained overlooked and shrouded in misunderstanding. Yet the years between 1798, when the Mississippi Territory was created, and 1840, when the maturing state came into its own as arguably the heart of the antebellum South, was one of remarkable transformation. Beginning as a Native American homeland subject to contested claims by European colonial powers, the state became a thoroughly American entity in the span of little more than a generation. In Old Southwest to Old South: Mississippi, 1798–1840, authors Mike Bunn and Clay Williams tell the story of Mississippi’s founding era in a sweepin...

Eating, Drinking, and Visiting in the South
  • Language: en
  • Pages: 200

Eating, Drinking, and Visiting in the South

  • Type: Book
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  • Published: 1982-04-01
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  • Publisher: LSU Press

A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South. Brimming with memorable detail, this book by Joe Gray Taylor ranges from the groaning plates of the great plantations, witnessed by Frederick Law Olmsted and a great many others, to the less-than-appetizing extreme guests often confronted in the South's nineteenth-century inns and taverns: "execrable coffee, rancid butter, and very dubious meat." Taylor describes the diet of the ...

A Companion to American Agricultural History
  • Language: en
  • Pages: 612

A Companion to American Agricultural History

Provides a solid foundation for understanding American agricultural history and offers new directions for research A Companion to American Agricultural History addresses the key aspects of America’s complex agricultural past from 8,000 BCE to the first decades of the twenty-first century. Bringing together more than thirty original essays by both established and emerging scholars, this innovative volume presents a succinct and accessible overview of American agricultural history while delivering a state-of-the-art assessment of modern scholarship on a diversity of subjects, themes, and issues. The essays provide readers with starting points for their exploration of American agricultural hi...