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Literary extracts from English and other works; collected during half a century: together with some original matter. By J. Poynder
  • Language: en
  • Pages: 718
Dramatic Extracts in Seventeenth-Century English Manuscripts
  • Language: en
  • Pages: 268

Dramatic Extracts in Seventeenth-Century English Manuscripts

Throughout the seventeenth century, early modern play readers and playgoers copied dramatic extracts (selections from plays and masques) into their commonplace books, verse miscellanies, diaries, and songbooks. Dramatic Extracts in Seventeenth-Century English Manuscripts: Watching, Reading, Changing Plays is the first to examine these often overlooked texts, which reveal what early modern audiences and readers took, literally and figuratively, from plays. As this under-examined archival evidence shows, play readers and playgoers viewed plays as malleable and modular texts to be altered, appropriated, and, most importantly, used. These records provide information that is not available in othe...

Parallel Extracts Arranged for Translation Into English and Latin, with Notes on Idioms ...
  • Language: en
  • Pages: 148

Parallel Extracts Arranged for Translation Into English and Latin, with Notes on Idioms ...

  • Type: Book
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  • Published: 1874
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  • Publisher: Unknown

None

Choice Selections: Being about Six Hundred Extracts from More Than Two Hundred Different Authors (1890)
  • Language: en
  • Pages: 220

Choice Selections: Being about Six Hundred Extracts from More Than Two Hundred Different Authors (1890)

  • Type: Book
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  • Published: 2008-06
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  • Publisher: Unknown

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Plant Extracts: Applications in the Food Industry
  • Language: en
  • Pages: 340

Plant Extracts: Applications in the Food Industry

  • Type: Book
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  • Published: 2021-12-08
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  • Publisher: Elsevier

Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges surrounding the use of plant extracts in food applications. Written by several experts in the field, this book is a valuable resource for students, scientists, and professionals in food science, food chemistry and nutrition. Concerns and potential risks regarding the use of synthetic chemicals have ...

Extracted
  • Language: en

Extracted

  • Type: Book
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  • Published: 2017-03
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  • Publisher: 47north

In 2061, a young scientist invents a time machine to fix a tragedy in his past. But his good intentions turn catastrophic when an early test reveals something unexpected: the end of the world. A desperate plan is formed. Recruit three heroes, ordinary humans capable of extraordinary things, and change the future. Safa Patel is an elite police officer, on duty when Downing Street comes under terrorist attack. As armed men storm through the breach, she dispatches them all. 'Mad' Harry Madden is a legend of the Second World War. Not only did he complete an impossible mission--to plant charges on a heavily defended submarine base--but he also escaped with his life. Ben Ryder is just an insurance investigator. But as a young man he witnessed a gang assaulting a woman and her child. He went to their rescue, and killed all five. Can these three heroes, extracted from their timelines at the point of death, save the world?

Elegant Extracts
  • Language: en

Elegant Extracts

Elegant Extracts is a compilation of passages from the greatest prose writers in history, such as Bacon, Swift, and Addison. It was a popular book during the Victorian era, and is still cherished today for its insightful commentary and timeless wisdom. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Philosophical Extracts and Selections. [From Sir W. Herschell, Count Rumford, etc.].
  • Language: en

Philosophical Extracts and Selections. [From Sir W. Herschell, Count Rumford, etc.].

  • Type: Book
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  • Published: 1810*
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  • Publisher: Unknown

None

Elegant Extracts
  • Language: en
  • Pages: 474

Elegant Extracts

  • Type: Book
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  • Published: 2018-03-02
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  • Publisher: Palala Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.