You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
None
Brief history of Hereford cattle: v. 1, p. 359-375.
None
In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities of the house and neighborhood, he began to wonder what it was like to live and cook in that era. In particular, he became fascinated with Fannie Farmer's Boston Cooking-School Cook Book. Published in 1896, it was the best-selling cookbook of its age-full of odd, long-forgotten ingredients, fascinating details about how the recipes were concocted, and some truly amazing dishes (as well as some awful ones). In Fannie's Last Supper, Kimball describes the experience of re-creating one of Fannie Farmer's amazing menus: a twelve-course Chris...
"This book takes you through the collection gallery by gallery, illuminating the art and installations in each room"--From preface.
John Bellamy, son of John Bellamy, was born in about 1710 in Henrico County, Virginia. He married Mary and had seven known children. Descendants and relatives lived mainly in Virginia, West Virginia, Kentucky and Tennessee. Some descendants spell their name Bellomy.
None
None