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Joint FAO/WHO Expert Committee on Nutrition
  • Language: en
  • Pages: 65

Joint FAO/WHO Expert Committee on Nutrition

  • Type: Book
  • -
  • Published: 1962
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  • Publisher: Unknown

None

Human Energy Requirements
  • Language: en
  • Pages: 114

Human Energy Requirements

"This important publication is the final report of the most recent expert group meeting, the Joint FAO/WHO/UNU Expert Consulation on Human Energy Requirements, convened in October 2001 at FAO headquarters in Rome, Italy ... FAO publishes this report on behalf of the three United Nations (UN agencies (FAO/WHO/UNU that organised the consultation" -- Foreword.

FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors
  • Language: en
  • Pages: 131
FAO/WHO Diagnostic tool for assessing status of national Codex programmes
  • Language: en
  • Pages: 49

FAO/WHO Diagnostic tool for assessing status of national Codex programmes

The purpose of this Codex Diagnostic Tool is to provide a framework for countries to carry out a self-assessment of the current status of the national Codex programme. The Tool outlines the main elements, sub-elements, and best practices that need to be in place in any national Codex programme and through the process of self-assessment, countries can assess the collective capacity of the programme made up of individuals, processes and institutions. This includes assessing the capacity to effecti vely plan and participate in Codex sessions, to contribute scientific and technical input, to use Codex texts as a basis for national regulation and standards as appropriate, and to ensure Codex rela...

Manual on development and use of FAO and WHO specifications for pesticides
  • Language: en
  • Pages: 305

Manual on development and use of FAO and WHO specifications for pesticides

The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.

Joint FAO/WHO Expert Committee on Nutrition
  • Language: en
  • Pages: 30

Joint FAO/WHO Expert Committee on Nutrition

  • Type: Book
  • -
  • Published: 1953
  • -
  • Publisher: Unknown

None

Pesticide residues in food 2019 - Report 2019
  • Language: en
  • Pages: 680

Pesticide residues in food 2019 - Report 2019

2019 Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and reco...

The science of food standards
  • Language: en
  • Pages: 60

The science of food standards

This publication showcases the steps the Codex Alimentarius has taken from 2016 to 2017 to ensure safe and quality food for all. Over the year, the committees prepared updates to international food standards, guidelines and codes of practice, with the Codex Alimentarius Commission acting as the final decision-making body.

The future of food safety
  • Language: en
  • Pages: 112

The future of food safety

This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.

Joint FAO/WHO Expert Committee on Nutrition
  • Language: en
  • Pages: 84

Joint FAO/WHO Expert Committee on Nutrition

  • Type: Book
  • -
  • Published: 1967-01-01
  • -
  • Publisher: Unknown

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