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Mission of Sorrows
The Mission of Guevavi on the Santa Cruz River in what is now southern Arizona served as a focal point of Jesuit missionary endeavor among the Pima Indians on New Spain's far northwestern frontier. For three-quarters of a century, from the first visit by the renowned Eusebio Francisco Kino in 1691 until the Jesuit Expulsion in 1767, the difficult process of replacing one culture with another—the heart of the Spanish mission system—went on at Guevavi. Yet all but the initial years presided over by Father Kino have been forgotten. Drawing upon archival materials in Mexico, Spain, and the United States—including accounts by the missionaries themselves and the surviving pages of the Guevav...
The Intimate Frontier
For millennia friendships have framed the most intimate and public contours of our everyday lives. In this book, Ignacio Martínez tells the multilayered story of how the ideals, logic, rhetoric, and emotions of friendship helped structure an early yet remarkably nuanced, fragile, and sporadic form of civil society (societas civilis) at the furthest edges of the Spanish Empire. Spaniards living in the isolated borderlands region of colonial Sonora were keen to develop an ideologically relevant and socially acceptable form of friendship with Indigenous people that could act as a functional substitute for civil law and governance, thereby regulating Native behavior. But as frontier society gre...
Salvation Through Slavery
Stockel examines the brutal history of forced conversion and subjection of the Chiricahua Apaches by Spanish priests during the seventeenth and eighteenth centuries.
First Impressions
This unique guide for literate travelers in the American Southwest tells the story of fifteen iconic sites across Arizona, New Mexico, southern Utah, and southern Colorado through the eyes of the explorers, missionaries, and travelers who were the first non-natives to describe them. Noted borderlands historians David J. Weber and William deBuys lead readers through centuries of political, cultural, and ecological change. The sites visited in this volume range from popular destinations within the National Park System—including Carlsbad Caverns, the Grand Canyon, and Mesa Verde—to the Spanish colonial towns of Santa Fe and Taos and the living Indian communities of Acoma, Zuni, and Taos. Lovers of the Southwest, residents and visitors alike, will delight in the authors’ skillful evocation of the region’s sweeping landscapes, its rich Hispanic and Indian heritage, and the sense of discovery that so enchanted its early explorers.
Spain in the Southwest
John L. Kessell’s Spain in the Southwest presents a fast-paced, abundantly illustrated history of the Spanish colonies that became the states of New Mexico, Arizona, Texas, and California. With an eye for human interest, Kessell tells the story of New Spain’s vast frontier--today’s American Southwest and Mexican North--which for two centuries served as a dynamic yet disjoined periphery of the Spanish empire. Chronicling the period of Hispanic activity from the time of Columbus to Mexico’s independence from Spain in 1821, Kessell traces the three great swells of Hispanic exploration, encounter, and influence that rolled north from Mexico across the coasts and high deserts of the weste...
Isle of the Amazons in the Vermilion Sea
Myth has it that Baja California was once ruled by a giant queen, Calafia. Her subjects were black Amazon women, and they lived in a land of ferocious griffins, tall mountains, precipitous cliffs, and deep valleys. Baja was also said to be an island of gold and precious stones. Spanish explorers, lured by tales of riches and beautiful women, were drawn to this mythical place. Jesuit priests, adventurers, fishermen, hunters, and the curious soon followed. In Isle of the Amazons in the Vermilion Sea, Gregory MacDonald has assembled a superb collection of excerpts from diaries, letters, field notes, books, and journals. These short impressions give us the sights, smells, sounds, and tastes of m...
Planet Taco
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
