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Trichoderma
Trichoderma is a genus of fungi that are present in all soils, where they are the most prevalent culturable fungi. They are also the most successful biofungicides used in today's agriculture. These green-colored fungi are well known for their antifungal and plant-growth-stimulating effects. This book provides comprehensive information on Trichoderma and its use in medical, agricultural and industrial applications. Section I focuses mainly on identification of Trichoderma species, and Section II is concerned with Trichoderma as a biological control agent. Chapters in these sections cover topics ranging from taxonomic status and biodiversity to biochemical analysis and bio-control application.
Soybean
Soybean is one of the organisms largely contributing to our life. Therefore, it is important to know soybean from various aspects. The knowledge and soybean itself will be greatly useful, if they are soundly used. The chapters constituting this book present reviews and researches especially concerning the basis of yield, biomass, and productivity in soybean. Yield, biomass, and productivity in plants are some of the bases for maintaining or improving our ecosystem which includes our life and surrounding environments. Therefore, this book is expected to be useful for many people. Of course, more researches and investigations are important to further gain the knowledge concerning the basis of yield, biomass, and productivity and make them useful for our ecosystem.
Fungicides
This book comprised of three sections that focus various aspects of fungicide usages and its consequences. In the eight-chapter first section, authors discuss implementation of Integrated Plant Disease Management on a wide array of crops grown in different parts of the world: wheat productions in Argentina and in the US; corn, cotton and Eucalyptus productions in Brazil; rice productions in India; peanut productions in the southern US; and pine seedling nurseries in Serbia. The second section is composed of two chapters that explore the possibility of natural products as fungicides. The final section discusses two interesting and important topics on the fungicide-fungus interaction that can influence the implementation of plant disease management practices, fungicide resistance and hormesis.
Cereal Grains
Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production.
Index-catalogue of Medical and Veterinary Zoology
Supplements 1-14 have Authors sections only; supplements 15- include an additional section: Parasite-subject catalogue.
Administração da Produção e Operações
Administração da produção e operações – Uma abordagem inovadora com desafios práticos foi concebido para o uso em disciplinas, módulos ou atividades de cursos de graduação, de pós-graduação e de tecnologia superior que tenham por objetivo o tema Administração da Produção e Operações – APO. A obra aborda a visão estratégica da APO, seus processos e seu mapeamento em empresas de bens e de serviços, a capacidade produtiva e a importância estratégica da localização das empresas, além de projetar ou avaliar o arranjo físico (layout). Trata também da demanda e de sua previsão, dos processos puxados ou empurrados, da qualidade e de suas diferentes bordagens, da eco...
