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Language and Gender: Analyzing Interaction in a Brazilian Portuguese and English Language Mixed-sex Setting
  • Language: en

Language and Gender: Analyzing Interaction in a Brazilian Portuguese and English Language Mixed-sex Setting

This dissertation attempts to investigate some interactional features in the conversation of women and men taking into account verbosity, turn-taking, use of standard forms, directness and assertiveness. To do so, an ethnographic method of natural conversation video-recording was utilized within a group of 2 female and 2 male Brazilian Portuguese speakers and 2 females and 2 males in a group of English speakers. This study suggests that the amount of talk uttered by women and men when they are in informal occasions may not vary so drastically. Accordingly, this investigation also shows that females and males may interrupt each other's conversation almost equally and may make the same use of colloquial language in informal settings. However, it also shows that women are more likely to make use of hedging devices than men. Hence, the observation of natural talk between women and men seems to suggest that both genders might make similar use of the language with respect to some interactional features of language found in their conversation in informal settings such as the ones described throughout this paper.

Soybean
  • Language: en
  • Pages: 260

Soybean

Soybean is one of the organisms largely contributing to our life. Therefore, it is important to know soybean from various aspects. The knowledge and soybean itself will be greatly useful, if they are soundly used. The chapters constituting this book present reviews and researches especially concerning the basis of yield, biomass, and productivity in soybean. Yield, biomass, and productivity in plants are some of the bases for maintaining or improving our ecosystem which includes our life and surrounding environments. Therefore, this book is expected to be useful for many people. Of course, more researches and investigations are important to further gain the knowledge concerning the basis of yield, biomass, and productivity and make them useful for our ecosystem.

Uniting Knowledge Integrated Scientific Research For Global Development
  • Language: en
  • Pages: 1849
Trichoderma
  • Language: en
  • Pages: 117

Trichoderma

Trichoderma is a genus of fungi that are present in all soils, where they are the most prevalent culturable fungi. They are also the most successful biofungicides used in today's agriculture. These green-colored fungi are well known for their antifungal and plant-growth-stimulating effects. This book provides comprehensive information on Trichoderma and its use in medical, agricultural and industrial applications. Section I focuses mainly on identification of Trichoderma species, and Section II is concerned with Trichoderma as a biological control agent. Chapters in these sections cover topics ranging from taxonomic status and biodiversity to biochemical analysis and bio-control application.

Fungicides
  • Language: en
  • Pages: 343

Fungicides

This book comprised of three sections that focus various aspects of fungicide usages and its consequences. In the eight-chapter first section, authors discuss implementation of Integrated Plant Disease Management on a wide array of crops grown in different parts of the world: wheat productions in Argentina and in the US; corn, cotton and Eucalyptus productions in Brazil; rice productions in India; peanut productions in the southern US; and pine seedling nurseries in Serbia. The second section is composed of two chapters that explore the possibility of natural products as fungicides. The final section discusses two interesting and important topics on the fungicide-fungus interaction that can influence the implementation of plant disease management practices, fungicide resistance and hormesis.

Adenosinergic System and Central Nervous System Disorders
  • Language: en
  • Pages: 161
Cereal Grains
  • Language: en
  • Pages: 246

Cereal Grains

Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production.

Catalog of Copyright Entries
  • Language: en
  • Pages: 1484

Catalog of Copyright Entries

  • Type: Book
  • -
  • Published: 1968
  • -
  • Publisher: Unknown

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Index-catalogue of Medical and Veterinary Zoology
  • Language: en
  • Pages: 870

Index-catalogue of Medical and Veterinary Zoology

  • Type: Book
  • -
  • Published: 1953
  • -
  • Publisher: Unknown

Supplements 1-14 have Authors sections only; supplements 15- include an additional section: Parasite-subject catalogue.

Index-catalogue of Medical and Veterinary Zoology
  • Language: en
  • Pages: 880

Index-catalogue of Medical and Veterinary Zoology

  • Type: Book
  • -
  • Published: 1932
  • -
  • Publisher: Unknown

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