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Grain Legumes
Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume will serve as an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.
Cereal Grains
Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production.
Cereal Grains
Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.
The Handbook of Microbial Bioresources
Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biotechnological routes, and processes used to investigate different aspects of microbial resources and applications. It covers the fundamental and applied aspects of microorganisms in the health, industry, agriculture and environmental sectors, reviewing subjects as varied and topical as pest control, health and industrial developments and animal feed.
Micronutrient Fertilizer Use in Pakistan
Micronutrient research has been an important component of the soil fertility and plant nutrition program in Pakistan since the identification of zinc deficiency in rice in 1969. Since then, considerable progress has been made on diagnosis and management of micronutrient nutrition problems in crops. However, now there is growing R&D evidence that micronutrient malnutrition in humans could be addressed through enriching staple food grains with micronutrients. This book presents the latest R&D information on micronutrient problems in crop plants/cropping systems and their corrective measures. The current status, the constraints, and economic benefits of using micronutrient fertilizers for optim...
Advances in Biotechnology
"The first volume of this Ebook series brings together the most recent advances from leading experts in the burgeoning field of biotechnology. This comprehensive text adopts a multidisciplinary approach and covers agricultural biotechnology, industrial and"
Role of Higher Education Institutions in Achieving Sustainable Development Goals
Contains papers related to Role of Higher Education Institutions in Achieving Sustainable Development Goals
Crop Plant
This book provides us a thorough overview of Crop Plant with current advance in research. Divided into two section based on the chapters contents. Chapter 1 provides information about markers and next generation sequencing technology and its use. Chapter 2 is about how we can use Silicon for Drought tolerance. Chapter 3 is to deal with the major problem of rising CO2 and O3 causing environmental pollution. Chapter 4 covers the phenomena of RNAi and its use, application in crop science. Chapter 5 is a review for boron deficiency in soils and how to deal with it for better crops. Chapter 6-10 provide some information regarding recent works going on in crop science.
Sustainability
A comprehensive resource to sustainability and its application to the environmental, industrial, agricultural and food security sectors Sustainability fills a gap in the literature in order to provide an important guide to the fundamental knowledge and practical applications of sustainability in a wide variety of areas. The authors – noted experts who represent a number of sustainability fields – bring together in one comprehensive volume the broad range of topics including basic concepts, impact assessment, environmental and the socio-economic aspects of sustainability. In addition, the book covers applications of sustainability in environmental, industrial, agricultural and food securi...
