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Work of FAO
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Operationalizing pathways to sustaining peace in the context of Agenda 2030
Violent conflict has increased in recent decades. The number of people worldwide who live in settings where conflict and violence are a daily occurrence is increasing. By 2030, it is estimated that more than half of all people living in poverty will be found in countries affected by high levels of violence. These conflict dynamics have a negative impact on households’ food security. Agriculture, natural resources, food security and nutrition can be sources of peace or conflict, crisis or recovery, tragedy or healing. Underpinning this is ensuring that the Organization’s projects and interventions are conflict-sensitive so that all stakeholders understand the dynamics of the diverse conte...
Program of Work
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Koronivia joint work on agriculture: analysis of submissions on topic 2(A) – Modalities for implementation of the outcomes of the Five in-session workshops
The Koronivia Joint Work on Agriculture (KJWA) was established in November 2017, as a new process to advance discussions on issues related to agriculture under the two Subsidiary Bodies (SBs) of the United Nations Framework Convention on Climate Change (UNFCCC): the Subsidiary Body for Scientific and Technological Advice (SBSTA) and the Subsidiary Body for Implementation (SBI). The decision recognizes the fundamental importance of agriculture in responding to climate change, and calls for joint work between the SBs on specific elements, including through workshops and expert meetings.This analysis aims to summarize the views submitted on KJWA topic 2(a): Modalities for implementation of the ...
FAO
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FAO
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Evaluation of FAO’s role and work on antimicrobial resistance (AMR)
Antimicrobial resistance (AMR) is the ability of microorganisms to fight antimicrobial compounds, reducing the efficacy of treating diseases in humans, animals, and plants. AMR risk is outpacing human population growth, owing to misuse of antimicrobials in large quantities in food systems, and is a serious threat to food security and sustainable development. FAO, with the World Health Organization (WHO), the World Organization for Animal Health (OIE), and the United Nations Environment Programme (UNEP), is supporting countries in developing and implementing their One Health National Action Plans on AMR. The eventual aim is to ensure sustainable use of antimicrobials to minimize AMR risks, in...
