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Health in France
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Current Catalog
First multi-year cumulation covers six years: 1965-70.
Reducing Inequalities in Health
Contributors come from fourteen different countries and are well-respected researchers in the field Reducing Inequalities in Health: A European Perspective is the first book to analyse the success or otherwise of different health interventions and policies, rather than the socio-economic determinants of health inequalities The book covers key conceptual issues, national experiences, examples of good and bad practice and policy implications
Health in France 1994-1998
In November 1994, the "Haut Comité de la Santa Publique" published its first general report on health in France. This not only took stock of the state of health of the French population but also raised questions about the organisation of the health system, defined priorities, and suggested objectives and the implementation of a genuine policy for health. What has happened since then? To find out, the HCSP engages in an unprecedented comparative analysis in this book. It studies the changes in the context of the health situation in demographic, economic, social, political and institutional terms and uses indicators to gauge the distance that still has to be covered if the health status objectives set in 1994 are to be attained by the year 2000. This allows it to examine the influence of determinants related to risk behaviours and the physical and professional environment, and to describe their variation. Lastly, starting from a discussion of a few problems concerning the organisation of the health system, it gives an in-depth analysis of the role of certain malfunctions that are specific to the French health situation.
Beer in Health and Disease Prevention
Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It...
Public Health in Europe
With the background of the 10 years' existence of the European Public Health Association (EUPHA) the present book deals with the developments and results of European Public Health in Science and Practice. The contributions involve actual aspects and issues of different topics in Public Health: - Health care management and quality assurance in various settings - Health promotion and prevention for different population groups - Health related information and communication - Health care policy and science.
