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Working in Partnership
Working in partnership with customers and suppliers is a pivotal part of the cultural change from being shareholder focused to stakeholder focused, which many organizations now see as essential in securing their future success. This book draws on the experience of practicing managers working in this development area and provides advice on all relevant issues, for the benefit of any organization wanting to develop a closer working relationship with their customers or suppliers.
The Abridgment
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Oceans Odyssey
In ten papers Odyssey Marine Exploration presents the technology, methodology and archaeological results from four deep-sea shipwrecks and one major survey conducted between 2003 and 2008. The sites lie beyond territorial waters in depths of up to 820 metres off southeastern America and in the Straits of Gibraltar and the English Channel. Exclusively recorded using robotic technology in the form of a Remotely-Operated Vehicle, the wrecks range from the major Royal Navy warships HMS Sussex (1694) and the unique, 100-gun, first-rate HMS Victory (1744)to the steamship SS Republic (1865) and a mid-19th century merchant vessel with a cargo of British porcelain. Their study reveals that the future of deep-sea wreck research has arrived, but also that many sites are at severe risk from destruction from the offshore fishing industry.
Scallops: Biology, Ecology and Aquaculture
Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commerc...
