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In Search of the Perfect Peach
Is "eating local" everything it's cracked up to be? The first bite of a perfectly ripe peach can be truly transformative--a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, shop, and eat--transforming the planet and our palates. For the last two decades--through his work with Natoora--Franco has been sourcing amazing flavor for some of the best kitchens and most demanding chefs in the world. He's learned that through flavor, a better future of food suddenly becomes...
East and West Entangled (17th-21st Centuries)
«History has to reorient», as the historian and sociologist Andre Gunder Frank observed. In the global or globalised age, a culture is no longer regarded as a discrete entity, but rather as a hybrid formation that interacts with other cultures in an incessant process of multidirectional exchange. Bringing together «Eastern» and «Western» case studies ranging from the seventeenth to the twenty-first centuries, this volume reminds historians that to conduct transcultural analyses they need to be alert to the multiple ways, comic intents included, in which difference is negotiated within contacts and encounters – from selective appropriation to rejection or resistance.
Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
One of the New York Times Best Cookbooks of 2023 • One of WBUR Here & Now's Best Cookbooks of 2023 London’s East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook. Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there’s nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares 75 sweet and savory creations, including Huckleberry Basil Sugar Scones, Peaches and Cream Angel Food Cake, and a ...
Encyclopedia of Contemporary Italian Culture
This rigorously compiled A-Z volume offers rich, readable coverage of the diverse forms of post-1945 Italian culture. With over 900 entries by international contributors, this volume is genuinely interdisciplinary in character, treating traditional political, economic, and legal concerns, with a particular emphasis on neglected areas of popular culture. Entries range from short definitions, histories or biographies to longer overviews covering themes, movements, institutions and personalities, from advertising to fascism, and Pirelli to Zeffirelli. The Encyclopedia aims to inform and inspire both teachers and students in the following fields: *Italian language and literature *Arts, Humanities and Social Sciences *European Studies *Media and Cultural Studies *Business and Management *Art and Design It is extensively cross-referenced, has a thematic contents list and suggestions for further reading.
Latin Literatures of Medieval and Early Modern Times in Europe and Beyond
The textual heritage of Medieval Latin is one of the greatest reservoirs of human culture. Repertories list more than 16,000 authors from about 20 modern countries. Until now, there has been no introduction to this world in its full geographical extension. Forty contributors fill this gap by adopting a new perspective, making available to specialists (but also to the interested public) new materials and insights. The project presents an overview of Medieval (and post-medieval) Latin Literatures as a global phenomenon including both Europe and extra-European regions. It serves as an introduction to medieval Latin's complex and multi-layered culture, whose attraction has been underestimated un...
Giannozzo Manetti
An introduction to one of the premier humanists of the Italian Renaissance, whose extraordinary work in biography, politics, religion, and philosophy has been largely unknown to Anglophone readers. A celebrated orator, historian, philosopher, and statesman, Giannozzo Manetti (1396–1459) was one of the most remarkable figures of the Italian Renaissance. The son of a wealthy Florentine merchant, he was active in the public life of the Florentine republic and embraced the new humanist scholarship of the Quattrocento. Among his many contributions, Manetti translated from classical Latin, Greek, and Hebrew, bringing attention to great works of the ancient world that were previously unknown. He ...
The Missing Ingredient
The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.
Love is a Pink Cake
**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023** 'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel Slater Whether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have. Claire Ptak started baking as a child, taught by her mum and grandma, and has now been running her own food business, Violet Cakes, for nearly two decades. This book is a collection of her formative baking stories and tips and current favourite recipes - what she is baking throughout the day, for any occasion. From Brown Sugar Victoria Sponge, Chocolate Violet Babka Buns, Tahini Hal...
Conspiracy Literature in Early Renaissance Italy
This volume examines the topic and treatment of conspiracy in fifteenth-century Italian literature. It situates the theme of conspiracy within the literary and historical contexts of the period, examines its representation within four key texts, and reflects on the legacy of these literary-historical works over the following century.
The Humanist World of Renaissance Florence
The Humanist World of Renaissance Florence offers the first synthetic interpretation of the humanist movement in Renaissance Florence in more than fifty years.
