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Provence Glory
From cities to quaint towns and everything in between, Provence has something for everyone. Swim in the crystal clear waters of the Calanque de Sormiou in Marseille. Drive with the top down through fields of lavender in Valensole. Experience a bite of just-out-of-the-oven fougasse, a Provençal classic. Stand in awe of the beautiful, white Camargue horses native to the area. Located in the South of France, Provence is uniquely positioned to be a cultural blend of the Mediterranean. Roman landmarks still prevail from the 1st century AD alongside châteaus from medieval times—a varied legacy brightened by the indigenous mimosas and cypresses.
Paris, France
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Paris Hotel Stories
If Paris has a heart, its pulse is surely in its grand hotels. Splendid as ocean liners, they are at the hub of the most extravagant lifestyles. This lavish volume brings us twenty-five Paris hotels, written about by a leading French critic of gastronomy and lifestyle.
Jean-François Lyotard
Jean-François Lyotard is one of the most celebrated proponents of what has become known as the 'postmodern'. More than almost any other contemporary theorist, he has explored the relations between knowledge, art, politics and history, in ways that offer radical new possibilities for thinking about modern culture. Simon Malpas introduces students to issues at the heart of Lyotard's work, including *modernity and the postmodern *the sublime *ethics *history and representation *art and the unpresentable *knowledge, the university and the future. Lyotard's work is impossible to dismiss or ignore for anybody who is serious about contemporary literature and culture, and this guide provides the ideal companion to the wide variety of his critical texts.
Victor Cousin
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Cuisine and Cravings of the Stars
Cuisine & Cravings of the Stars offers recipes from the Hotel du Cap-Eden-Roc. To be a chef at the Hotel du Cap-Eden-Roc is no easy task. The world's most elite patrons are always there to judge you. The cuisine is accordingly ambitious: It satisfies, pleases, nourishes, gratifies, impresses. In this magnificently illustrated cookbook, recipes from the hotel's celebrated grill, restaurant, and cabanas are presented in an appropriately luxurious format, with full-page photographs of the favorite dishes of movie stars and moguls.
