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The Facts of Life
Winner of the 2003 World Fantasy Award Graham Joyce chronicles a haunting, war-torn terrain in this heartrending novel of one family's quest to begin again -- without forgetting the lives they left behind. The Facts of Life Set in Coventry, England, during and immediately after World War II, The Facts of Life revolves around the early years of Frank Arthur Vine, the illegitimate son of young, free-spirited Cassie and an American GI. Because Cassie is too unreliable and unstable to act as his proper guardian -- and is prone to blue periods in which she wanders off without warning or recollection -- Frank is brought up in the care of his strong-willed, stout-drinking grandmother, Martha Vine, ...
Punch
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Index to New York in the Spanish-American war
Index to New York in the Spanish-American war
Remote Possibilities
The year is 1980, born and bred Sydney girl Katherine Brae has a yearning she doesn't fully understand. After the death of her beloved father, and the end of a torrid love affair that was terminated in an unexpected and spectacular style, Kate decides it's time to leave her routine bank job, cut her losses, and start afresh as far away from her old life as possible. Leaving behind the restaurants, discos, and constant buzz and excitement of city life, Kate sets out in her small MG sports car on a solitary adventure to the Australian outback. Ill prepared for the rigors of station work at Katana Downs, she struggles with the heat, isolation, and the back-breaking work required of her as a jil...
The Getting of Garlic
The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world. Before Garlic we had meat and potatoes; After Garlic what we ate got much more interesting. But has a national cuisine emerged? What is Australian food culture? Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn’t changed as much as we might think even though our chefs are hailed as some of the best in the world.
Town Haunts
Cemetery caretaker Sherman Mason is horrified to hear his dead wife calling to him from her grave. He asks newcomer Tiernay Rae, a gorgeous witch and proprietor of the Healing Hands store, to hold a séance to find out what’s troubling his wife’s ghost. Tiernay needs a coven to focus her powers, however, so her roguish brother, Greg, suggests that Anna Nolan and her two friends help ‒ “the maiden, the mother, and the crone” as he calls them. But with Halloween fast approaching and the séance unleashing a malicious evil in the small town of Crane, can Tiernay stop it before someone gets hurt, or even killed? Town Haunts is the second novel in the award-winning Anna Nolan series. Tags: mystery, suspense, thriller, small town, Halloween holiday, paranormal, ghost and witch, female amateur sleuth
