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Community Nutrition Resilience in Greater Miami
This book conceptualizes community nutrition resilience as a critical area that is currently lacking the attention it requires from both the public and private sectors. The book spotlights Greater Miami’s resilience efforts, both responding to slowly developing challenges such as immigration, environmental deterioration, and the wealth distribution gap, as well as sudden disasters such as hurricanes or flooding driven by climate change. Drawing on existing literature as well as interviews with professionals working in the field, the author makes recommendations on how to incorporate food systems into urban resilience planning, how to prioritize resilience on urban food agendas, and how to strengthen food system resilience through public, private, and third sector level engagement. She also highlights how the availability of and access to nutritious food impact the health, performance, and well-being of communities in the region, thus making a strong case for the prioritization of this growing issue.
A Thirst for Empire
"Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overl...
Indigenous Peoples' Food Systems
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Intentioning
Intentioning by best-selling author Gloria Feldt will help you envision the life and career you might have thought were impossible dreams, then give you the courage and actionable tools to achieve them. In the wake of the coronavirus pandemic and a pandemic of racial injustice that together shook our world to its core and revealed deep fault lines in our culture, Gloria Feldt, New York Times best-selling author, speaker, commentator, international leadership expert, successful CEO, and feminist icon, shows how we can seize the once-in-a-lifetime opportunity created by massive disruption to build back stronger with diverse women at the center of the recovery. In Intentioning: Sex, Power, Pand...
Text Me When You Get Home
“Text Me has the thrills and laughs of a romantic comedy, but with an inverted message: ‘There just isn't only one love story in our lives,’ Schaefer writes. If you’re lucky, friends will be the protagonists in these multiple love stories. It’s high time that we start seeing it that way.”—NPR.org A personal and sociological examination—and ultimately a celebration—of the evolution of female friendship in pop culture and modern society For too long, women have been told that we are terrible at being friends, that we can’t help being cruel or competitive, or that we inevitably abandon each other for romantic partners. But we are rejecting those stereotypes and reclaiming th...
Ben Huff
Completed in 1974, Alaska's Dalton Highway is the northernmost road in America. At 414 miles, the predominantly dirt road follows the upper half of the Trans-Alaska Pipeline, and is maintained exclusively as the transportation route for the oil fields at Prudhoe Bay. Alaskan photographer Ben Huff followed the road in search of the Alaskan frontier. What he found, was a complex landscape - the physical and psychological line between wilderness and oil. He has created a melancholy portrait of a space that asks us to reconsider our perception of frontier.
Indigenous Peoples' Food Systems & Well-being
Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (Snap) (Us Food and Nutrition Service Regulation) (Fns) (2018 Edition)
Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP) (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP) (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 The Food and Nutrition Service (FNS or the Agency) is updating Supplemental Nutrition Assistance Program (SNAP or the Program) regulations pertaining to the eligibility criteria for retail food stores to participate in the Program by finalizing a proposed rule that was published on February 17, 2016. The Agricultural Act o...
Diversifying Food and Diets
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiver...
International Development Policy: Energy and Development
Co-published with The Graduate Institute, this book examines how energy issues have intensified with modern development, how they shape geopolitics and access to energy in Africa, and how inconsistent energy governance really is. It discusses energy policy options in developing and emerging countries and questions the role of development aid.
