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The New Georgia Guide
The Georgia Humanities Council presents a guidebook with cultural, historical, and regional coverage of Georgia
In Celebration of a Legacy
In Celebration of a Legacy presents an energetic portrait of traditional folkways. This new edition of George Mitchell’s collected photographs, interviews, songs, and field recordings makes this rich cultural heritage available to a new generation. Mitchell proves that the lower Chattahoochee Valley people “have something to dance about” and celebrates this “hotbed of great traditional Southern music . . . the only form of music that’s taken the entire world by storm.” Through Mitchell’s eyes and ears, we experience the indomitable spirit of a community and a way of life that might otherwise have been undocumented. He recorded “Field hollers and drum beating . . . old time bl...
The New Encyclopedia of Southern Culture
Southern folklife is the heart of southern culture. Looking at traditional practices still carried on today as well as at aspects of folklife that are dynamic and emergent, contributors to this volume of The New Encyclopedia of Southern Culture examine a broad range of folk traditions. Moving beyond the traditional view of folklore that situates it in historical practice and narrowly defined genres, entries in this volume demonstrate how folklife remains a vital part of communities' self-definitions. Fifty thematic entries address subjects such as car culture, funerals, hip-hop, and powwows. In 56 topical entries, contributors focus on more specific elements of folklife, such as roadside memorials, collegiate stepping, quinceanera celebrations, New Orleans marching bands, and hunting dogs. Together, the entries demonstrate that southern folklife is dynamically alive and everywhere around us, giving meaning to the everyday unfolding of community life.
The New Encyclopedia of Southern Culture
The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the regions contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Sout...
Appalachian Home Cooking
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.
Haunted Central Georgia
Every portion of Central Georgia is thoroughly haunted. Tobe, the ghost of Orna Villa in Oxford, had an appetite for biscuits. Angry spirits near Augusta drove a family from a beautiful old home. Paranormal entities in a home cobbled together from three old houses created a tapestry of supernatural events. People still seek advice from a fortuneteller dead half a century, and a long-deceased girl hitches a ride home on the same night each year. Author Jim Miles presents a ghost story from each of the fifty-one counties in this historic region.
