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French Classics Made Easy
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious choco...
French Decadent Tales
Including well-known writers such as Maupassant, Lorrain, Mirbeau, and Villiers as well as lesser known figures such as Léon Bloy, Jean Richepin, and the Belgian Georges Rodenbach, these newly translated stories fascinate for their amorality, peverseness, cruelty, and imaginative fantasy.
French Classics
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French Classics - Boxed Set: 100+ Novels, Short Stories, Poems, Plays & Philosophical Books
The 'French Classics - Boxed Set: 100+ Novels, Short Stories, Poems, Plays & Philosophical Books' offers an unparalleled journey through the richness of French literary tradition, sweeping across genres from the vivid realism of Émile Zola to the romantic adventures of Alexandre Dumas, and the profound philosophical discussions of Jean-Jacques Rousseau. This anthology encapsulates the evolution of French literature, showcasing its ability to reflect and shape societal changes and individual experiences. It invites readers to explore seminal works that have defined and transcended their times, including revolutionary plays, poignant poems, and transformative philosophical texts. The thematic...
The Greatest French Classics Of All Time
The Greatest French Classics Of All Time serves as a literary voyage through the rich landscape of French literature, encapsulating the vibrancy and diversity of its canon. From the piercing introspection of Proust to the adventurous realms of Verne, this anthology curates an essential compendium of works that have shaped not only national but global thought and imagination. Each piece is a testament to the multifaceted nature of human experience, woven through a spectrum of genres that include tragedy, comedy, realism, and romance. The anthology stands out for its inclusion of seminal works that have sparked literary movements, challenged societal norms, and transcended the confines of thei...
At Home with the French Classics
No one has done more to make French cooking accessible to Americans than Richard Grausman. His culinary innovations and techniques -- golden souffles baked in just 10 minutes, a light and luscious mousse au chocolat that can be made as a cake, chocolate roll, souffle, or pudding -- transform the classics to fit our contemporary diet and schedule. When a step isn't crucial, he eliminates it. If something can be done in advance, he does it. Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar for health-conscious recipes without compromising the essential nature of the dish. In more than 250 splendid recipes, Grausman presents grand cuisine for both gracious entertaining and the everyday meal with an unmistakable French flair. Book jacket.
Glorious French Food
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to prepa...
James Martin's French Adventure
James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé? Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.
French Classics in French and English
This is a dual-language book with the French text on the left side, and the English text on the right side of each spread. The texts are precisely synchronized. The book includes Guy de Maupassant's introduction "The Novel." See more details about this and other books on French Classics in French and English page on Facebook.
