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Linguistic Units and Items
This book contains among other things, developments of ideas suggested in my papers "Pseudo-units in phonetics" and "On linguistic terminology" read to the Congresses in Prague and Bucharest (both 1967) and in my book Linguistische Ein heiten im Rahmen der modernen Sprachwissenschaft (1966), which, in its turn, includes ideas contained in previous papers. It is my belief that units and relations between units are the basic linguistic facts to be described. Units must be defined in relation to other units, i.e. as elements of systems. Relations or systems contain as elements units having some "positive" definition (and not merely a "negative" one), i.e. units have describable features which c...
Molecular Devices and Machines
Targeted at a broad audience ranging from chemists and biochemists to physicists and engineers, this book covers advanced research while being written in an easily understandable language accessible to any interested researcher or graduate student. Following an introduction to the general concepts, the authors go on to discuss devices for processing electrons and electronic energy, memories, logic gates and related systems, and, finally, molecular-scale machines.
Amyloid Fibrils and Prefibrillar Aggregates
Summing up almost a decade of biomedical research, this topical and eagerly awaited handbook is the first reference on the topic to incorporate recent breakthroughs in amyloid research. The first part covers the structural biology of amyloid fibrils and pre-fibrillar assemblies, including a description of current models for amyloid formation. The second part looks at the diagnosis and biomedical study of amyloid in humans and in animal models, while the final section discusses pharmacological approaches to manipulating amyloid and also looks at its physiological roles in lower and higher organisms. For Biochemists, Molecular Biologists, Neurobiologists, Neurophysiologists and those working in the Pharmaceutical Industry.
Energy Production and Storage
Energy production and storage are central problems for our time. In principle, abundant energy is available from the sun to run the earth in a sustainable way. Solar energy can be directly harnessed by agricultural and photovoltaic means, but the sheer scale of the energy demand poses severe challenges, for example any major competition between biomass production and food production would simply transfer scarcity from energy to food. Indirect use of solar energy in the form of wind looks also promising, especially for those regions not blessed with abundant sunlight. Other modes such as tidal and wave energy may well become important niche players. Inorganic chemistry plays a decisive role i...
Cytokines and Cytokine Receptors
The field of cytokine research is expanding at a rapid pace Contributions from the major leading groups in the world on the structure and biological properties of cytokine and cytokine receptors, as well as integrated reviews on cytokines in various physiological and pathological conditions were presented in three issues of International Reviews of Immunology This collection of articles provided a unique source of information However, important discoveries are emerging very rapidly and some of the reviews written in 1997 are already outdated In this book, the editors assemble reviews that have been updated by their authors to include all the recent publications and unpublished data from the authors' laboratories This volume should serve as an excellent reference source for all those concerned by the multiple faces of cytokines in basic research and in the clinic
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Current Topics in Functional Food
The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This book discusses the characteristics of functional foods and the health benefits of ingredients including ginger, herbs, probiotics, mushrooms, and dairy products. It also provides new ideas for the production of new functional foods and managing health through the daily diet.
Photosynthesis. Energy from the Sun
The Proceedings of the 14th International Congress on Photosynthesis is a record of the most recent advances and emerging themes in the discipline. This volume contains over 350 contributions from some 800 participants attending the meeting in Glasgow, UK in July 2007. These range from summary overview presentations from plenary speakers to expanded content of posters presented by students and their supervisors featuring the most recent achievements in photosynthesis research. In the words of Professor Eva-Mari Aro, President of the international Society of Photosynthesis Research 2004-7, “Having been taken for granted for centuries, research in photosynthesis has now become a matter of utmost importance for the future of planet Earth...Major initiatives are underway that will use research into natural and artificial photosynthesis for sustainable energy production....”. These volumes thus provide a glimpse of the future, from the molecule to the biosphere
Molecular Evolution of Life
An interdisciplinary account of the recent advances made in understanding fundamental molecular aspects of the pre-biological and biological evolution of life.
