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The book contains the Proceedings of the 37th International Symposium on Archaeometry, 12th May 2008, Siena, Italy. The aim of the Symposium is to promote the development and use of scientific techniques in order to extract archaeological and historical information from cultural heritage and the paleoenvironment. It involves all Natural Sciences and all types of objects and materials related with human activity. Papers deal with the development and/or application of scientific techniques for extracting information related to human activities of the past, including the biological nature of man himself and the environment in which he lived. Topics include: Field Archaeology and Intergrated Site Studies; Archaeo-chronometry including recent developments in Radiocarbon Dating; Human - Environment Interactions including Geoarchaeology, Palaeoclimate studies, Landscape Archaeology, Environmental reconstructions, etc.; Bioarchaeology; Food preparation and consumption in Antiquity; the Technology and Provenance of Stone, Plaster, Pigments;Ceramics, Glazes, Glass and Vitreous Materials, Metals and Metallurgical Ceramics; and Micro/nano diagnostic techniques.
The Lloyd’s Register of Yachts was first issued in 1878, and was issued annually until 1980, except during the years 1916-18 and 1940-46. Two supplements containing additions and corrections were also issued annually. The Register contains the names, details and characters of Yachts classed by the Society, together with the particulars of other Yachts which are considered to be of interest, illustrates plates of the Flags of Yacht and Sailing Clubs, together with a List of Club Officers, an illustrated List of the Distinguishing Flags of Yachtsmen, a List of the Names and Addresses of Yacht Owners, and much other information. For more information on the Lloyd’s Register of Yachts, please click here: https://hec.lrfoundation.org.uk/archive-library/lloyds-register-of-yachts-online
Thrombocytosis—Advances in Research and Treatment: 2012 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Thrombocytosis in a compact format. The editors have built Thrombocytosis—Advances in Research and Treatment: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Thrombocytosis in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Thrombocytosis—Advances in Research and Treatment: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Barantined is the ultimate guide to creating your own bar experience at home! Shake, stir, and sip your way through quarantine with more than 80 easy-to-make cocktail recipes, techniques for making cordials, and the best drinking tips from mavericks of the mixology scene. With insights gathered from more than 50 expert bartenders and sommeliers, Barantined provides engaging advice for staying entertained at home—from music playlists, to reading recommendations, to suggestions for drinks to pair with takeout. Compiled by Nashville writer and mixologist extraordinaire Mike Wolf, Barantined aims to catch a unique moment in time when the world spun out of control and came to a halt all at once. In March 2020, the restaurant and bar business shut down for months when a devastating tornado tore through Nashville and a pandemic rocked the world. Join bartenders from Nashville and beyond in Barantined as they share what they miss about being behind the bar and how their approach to their profession has changed, alongside their favorite DIY drinks and activities designed to bring the bar to you.