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Nutrition Management of the Cancer Patient
Abstract: This book provides nutrition guidelines and management techniques for cancer patients. Written by dieticians, nutritionists, and physicians for health professionals who are providing nutrition support for cancer patients, this publication describes skills and techniques acquired by these experts through years of experience. Topics include: nutrition needs of cancer patients; cancer's impact on the nutrition status of patients; screening, assessing, and monitoring; nutrition concerns for specific patient populations; nutrition concerns of treatment modalities; methods of management; tube feeding; parenteral nutrition; home care training; ethical and psychologic issues relating to the cancer patient; and cancer quackery.
Embargoed Science
The popular notion of a lone scientist privately toiling long hours in a laboratory, striking upon a great discovery, and announcing it to the world is a romanticized fiction. Vincent Kiernan's Embargoed Science reveals the true process behind science news: an elite few scholarly journals control press coverage through a mechanism known as an embargo. The journals distribute advance copies of their articles to hundreds and sometimes thousands of journalists around the world, on the condition that journalists agree not to report their stories until a common time, several days later. When the embargo lifts, airwaves and newspaper pages are flooded with stories based on the journal's latest iss...
APPLIED NUTRITION AND DIETETICS
Food is important because it gives us the nutrients to live and helps our bodies work and stay healthy. It comprises macronutrients like protein, carbs, and fat, giving the body calories and energy and helping keep it healthy in specific ways. Food also gives you micronutrients, like vitamins and minerals, and phytochemicals, which don’t give you calories but do many essential things for your body. 3 | P a g e Food and nutrition provide energy for our bodies. We need to replace nutrients in our bodies every day. Water, Fats, proteins, and carbohydrates are important components of nutrition. A healthy diet in life promotes healthy outcomes, supports normal growth and development. It hel...
Food, Nutrition and the Media
Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?
Wardlaw's Perspectives in Nutrition
An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.
The Mystery of Life
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