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Restaurants, trattorias, pizzerias, wine bars, snacks, wine shops, gourmet foods, home & table, hotels.
Part I: Finding Global Brooklyn -- 1. Introduction: Global Brooklyn: How Instagram and Postindustrial Design Are Shaping How We Eat, Fabio Parasecoli, New York University, New York City, USA and Mateusz Halawa, Institute of Philosophy and Sociology, Polish Academy of Science, Warsaw, Poland Dispatch: Mobile Brooklyn: The Arrival of Food Trucks, Bryan Moe, Biola University, La Mirada CA, USA Part II: Exploring Global Brooklyn -- 2. Cape Town: Post-Industrial Chic in a Changing Society, Signe Rousseau, University of Cape Town, South Africa -- 3. Melbourne: Care, Ethics, and Social Enterprise Meet Global Cafe' Culture, Tania Lewis, RMIT University, Australia and Oliver Vodeb, RMIT University, A...
List and addresses of pizzerias in Italy. Also lists eight of the best Italian pizzerias in Paris, London, New York.
- The most authoritative annual guide to the very best Italian wines; more than 2,500 producers have been selected, and more than and 22,000 wines - The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create sustainable yields - Each entry gathers useful information about the winery Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers have been selected. Each entry brings together useful information about the winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
Invito gli chef stellati a unirsi a me in questo viaggio culinario unico. Scoprite come il Gambero Rosso può elevarsi al di sopra delle aspettative, creando esperienze gastronomiche che resteranno impressionate nei palati dei vostri clienti. Il Gambero Rosso di Mazara del Vallo può diventare la stella dei vostri piatti, un tesoro gastronomico unico nel suo genere. Ogni pagina di questo libro è intrisa di conoscenza, creatività e la promessa di trasformare il modo in cui concepisci e realizzi i tuoi piatti gourmet. Scopri i segreti del Gambero Rosso di Mazara del Vallo, un tesoro gastronomico che trasforma le tue creazioni culinarie in opere d'arte. Con ricette esclusive e dettagliate, questo libro è una guida imperdibile per elevare la tua cucina a nuove vette di eccellenza. Soddisfa il palato dei tuoi clienti esigenti con l'essenza di questa leggenda in ogni piatto. Benvenuto a bordo in un viaggio culinario straordinario con il Gambero Rosso.
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Veseth separates rhetoric from reality by taking close-ups of classic globalization images and comparing them with unexpected alternative visions.
Globalization is in retreat, but history tells us that this is but a temporary reversal. Globalization will return, but in what form? More cycles of boom and bust? Or can globalization be rebuilt on a more feasible and sustainable platform? These are the compelling questions that Michael Veseth tackles in this thoroughly revised and updated edition of his award-winning book. Veseth shows how pre-crash visions of globalization were based on three powerful myths: that global finance was a stable foundation for a global economy, that global markets homogenized and Americanized the world, and that globalization itself was irresistible—impossible to shape or oppose at any level from the grassroots on up. The world economic crisis has revealed globalization's Achilles heel: the fundamental instability of global financial markets and the unsettled foundation of economic globalization generally. This realization is a necessary first step, but it alone is not enough. We must rethink the rest of globalization's myths, Veseth persuasively argues, if we want to move beyond boom and bust to a sustainable global future.