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Gambero Rosso Rome
Restaurants, trattorias, pizzerias, wine bars, snacks, wine shops, gourmet foods, home & table, hotels.
Italian Wines 2024
None
Pizzerie d'Italia del Gambero Rosso. Oltre 200 indirizzi dal Piemonte alla Sicilia
List and addresses of pizzerias in Italy. Also lists eight of the best Italian pizzerias in Paris, London, New York.
Italian Wines 2022
- The most authoritative annual guide to the very best Italian wines; more than 2,500 producers have been selected, and more than and 22,000 wines - The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create sustainable yields - Each entry gathers useful information about the winery Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers have been selected. Each entry brings together useful information about the winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
Italian Wines 2023
26° edizione per "Italian wines 2023", versione in lingua inglese di "Vini d'Italia 2023" del Gambero Rosso. Il volume è destinato a tutti coloro che operano nel settore o sono interessati ai vini italiani di qualità. Prefazione di Marco Sabellico, Gianni Fabrizio, Giuseppe Carrus.
Globaloney
Veseth separates rhetoric from reality by taking close-ups of classic globalization images and comparing them with unexpected alternative visions.
Global Brooklyn
Part I: Finding Global Brooklyn -- 1. Introduction: Global Brooklyn: How Instagram and Postindustrial Design Are Shaping How We Eat, Fabio Parasecoli, New York University, New York City, USA and Mateusz Halawa, Institute of Philosophy and Sociology, Polish Academy of Science, Warsaw, Poland Dispatch: Mobile Brooklyn: The Arrival of Food Trucks, Bryan Moe, Biola University, La Mirada CA, USA Part II: Exploring Global Brooklyn -- 2. Cape Town: Post-Industrial Chic in a Changing Society, Signe Rousseau, University of Cape Town, South Africa -- 3. Melbourne: Care, Ethics, and Social Enterprise Meet Global Cafe' Culture, Tania Lewis, RMIT University, Australia and Oliver Vodeb, RMIT University, A...
Globaloney 2.0
Globalization is in retreat, but history tells us that this is but a temporary reversal. Globalization will return, but in what form? More cycles of boom and bust? Or can globalization be rebuilt on a more feasible and sustainable platform? These are the compelling questions that Michael Veseth tackles in this thoroughly revised and updated edition of his award-winning book. Veseth shows how pre-crash visions of globalization were based on three powerful myths: that global finance was a stable foundation for a global economy, that global markets homogenized and Americanized the world, and that globalization itself was irresistible—impossible to shape or oppose at any level from the grassroots on up. The world economic crisis has revealed globalization's Achilles heel: the fundamental instability of global financial markets and the unsettled foundation of economic globalization generally. This realization is a necessary first step, but it alone is not enough. We must rethink the rest of globalization's myths, Veseth persuasively argues, if we want to move beyond boom and bust to a sustainable global future.
