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European Glacial Landscapes: The Holocene presents the current state of knowledge on glacial landscapes of Europe and nearby areas over the Holocene to deduce the influence of atmospheric and oceanic currents and the insolation forcing variability and volcanic activity on Holocene paleoclimates, the existence of asynchronies in the timing of occurrence of glacier expansion and shrinkage during the Holocene, time lags between the identification of oceanic and atmospheric changes and those occurring in glacial extension during the Holocene, the role of Holocene glaciers on the climate of Europe, and on sea level variability, and the delimitation of landscapes that need special protection. Stud...
This book comprehensively presents the geography of landforms linked to periglacial processes across Europe. The landscape of the European cold climate regions, both at high latitudes and in mountainous environments, represent the lingering, minimal expression of the glaciers. In addition, periglacial elements can be found in temperate regions, where temperatures no longer favor periglacial processes, so landforms are therefore inherited from previous cold phases. The book is divided into five parts: an introductory section on climate variability responsible for periglacial dynamics across Europe; a second part including 3 blocks on periglacial landforms in southern, central and northern Europe; and a final chapter providing a more general perspective on the impact of periglacial processes on the landscape of Europe. The book offers a valuable reference guide for scientists from all disciplines interested in cold climate processes, as well as readers outside academia (territorial managers, environmentalists, mountaineers, politicians, engineers, etc.).
This book provides a synthesis of the physiography and geodynamics of the entire Pyrenean orogen and its foreland basins, providing the "big picture" (structure of the orogen and chronology of its formation, overview of its post-orogenic evolution, and Quaternary and recent landscape history). One part of the book proposes a 6–7 day itinerary across the eastern and east-central Pyrenees, two areas that currently provide the richest, best-documented, and most carefully curated database on the post-orogenic evolution of the mountain belt. The book deals with three complementary topics: (i) geodynamics, i.e. the long-term post-orogenic evolution of the Pyrenees since the declining stages of t...
Iberia, Land of Glaciers: How The Mountains Were Shaped By Glaciers discusses the impact of past glaciers in the current landscape of Iberia. Currently, there are only small glaciers in the highest peaks of the Pyrenees that are the legacy of the last cold period that ended at the end of the 19th century: The Little Ice Age. However, an accurate observation of the landscape of the highest peaks and adjacent valleys of the Iberian Peninsula reveals a past shaped by the successive passage of glaciers with hundreds of meters of ice, similar to what happens today in the Alps or Patagonia.Iberian glaciation has resulted in ice expansion through valleys that are now used by the road network and wh...
This book covers the landscape, geography and environment of the Sierra Nevada in Spain. The Sierra Nevada hosted the last glaciers in southern Europe. Today, it is one of the most important centers of plant diversity in the western Mediterranean and one of the most outstanding in Europe. This massif has ideal conditions to analyze past environments as well as the effects of global change on ecosystems. This can be seen in the large number of projects that are being conducted within the umbrella of the Sierra Nevada Global Change Observatory. This book summarizes all the scientific knowledge available about this massif, from the geomorphological and ecological perspectives to the recent spatial adaptive management and Open Science initiatives. Focusing on the very sensitive mountain environment of Sierra Nevada, the book intends to be a reference for many people interested in mountain processes. The audience would include scientists from all disciplines, but it would also target on an audience beyond the academia (territorial managers, environmentalists, mountaineers, politicians, technicians, etc.).
Though polychlorinated biphenyls (PCBs) have been banned in the United States for more than thirty years, the toxic effects of their presence in local environments continue to be a significant public health concern. PCBs: Human and Environmental Disposition and Toxicology brings together more than fifty established specialists on PCB toxicity to discuss recent trends and specialized investigations of PCB influences on the environment and on humans. Renowned scientists including Paul S. Cooke, Takeshi Nakano, Tomas Trnovec, Deborah C. Rice, Linda S. Birnbaum, and Charles S. Wong present cutting-edge research on Hudson River PCBs, human contamination, homologue profiles, high PCB exposure in Slovakia, and PCB effects on the thyroid hormone, nutrition, and estrogen levels in humans and animals. Focusing on the detection, movement, metabolism, toxicity, remediation, and risk assessment of PCB contamination, this multi-disciplinary study is a valuable resource for regulatory agencies and scientists working with PCBs.
What Is Holography Holography is a technique that enables a wavefront to be recorded and later re-constructed. Holography is best known as a method of generating three-dimensional images, but it also has a wide range of other applications. In principle, it is possible to make a hologram for any type of wave. How You Will Benefit (I) Insights, and validations about the following topics: Chapter 1: Holography Chapter 2: Diffraction Chapter 3: Microscopy Chapter 4: Interferometry Chapter 5: Photorefractive effect Chapter 6: Particle image velocimetry Chapter 7: Holographic data storage Chapter 8: Interference lithography Chapter 9: Rainbow hologram Chapter 10: Holographic interferometry Chapter...
When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must conspire to agree that taste, smell, color, and text