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Making the Most of a Good Thing Sharing Your Home and Life with a pet bird from the parrot family can be a joy that must be experienced to be appreciated. Whether your parrot pal is a lordly macaw, a tiny budgie or any of the beautiful Amazons, African greys, cockatoos or other beloved species in between, life can be beautiful when communication works. And that is what The Pleasure of Their Company: An Owner's Guide to Parrot Training can do for the relationship. The text discusses the reasons for training a parrot, how an owner's behavior influences training results, working with baby birds and weanlings, three basic obedience skills and training techniques for adult parrots. You will find ...
In paperback at last — the definitive guide to parrot training. Originally published as The Pleasure of Their Company: An Owner's Guide to Parrot Training, this amply illustrated book is just what parrot owners need to bring up happy, well-behaved pets. You get: Hands-on advice from one of the nation's foremost parrot authorities A thorough explanation of "normal" parrot behavior and the benefits of training Coverage of everything from gentling fledglings and basic obedience to potty training, speech, and tricks"
My Parrot, My Friend is a straightforward book that addresses a growing need for parrot owners and their birds. When difficulties develop in the home, or a clash in avian and human natures makes for unhappy birds and angry owners, many times the sad consequence is painful termination of what could have been a long-term, joyful relationship. Happily, there is an effective remedy and it lies in a program of behavior modification. That program is fully detailed in this well-written, wonderfully detailed text. In addition, the text helps readers to find the right bird so problems can be sidestepped altogether, and it explains which birds not to consider and why. My Parrot, My Friend shows how pa...
Anyone who has waited in a Christmas line forthe Walnut Room’s Great Tree can attest that Chicago’s loyalty to MarshallField’s is fierce. Dayton-Hudson even had to take out advertising around townto apologize for changing the Field’s hallowed green bags. And with goodreason—the store and those who ran it shaped the city’sstreets, subsidized its culture and heralded its progress. The resultingcommercial empire dictated wholesale trade terms in Calcutta and sponsoredtowns in North Carolina, but its essence was always Chicago. So when the MarshallField name was retired in 2006 after the stores were purchased by Macy’s,protest slogans like “Field’s is Chicago” and “Field’s: as Chicago as it gets”weren’t just emotional hype. Many still hope that name will be resurrected likethe city it helped support during the Great Fire and the Great Depression. Until then, fans of Marshall Field’s can celebrate itshistory with this warm look back at the beloved institution.
What disturbing secrets surround the cold, deep waters of Lake Michigan? Sudden violent storms and rocky shoals have claimed the lives of countless mortals foolish enough to brave the treacherous surf of Lake Michigan. But is there another, unnatural force at work? A force that spirited away a ship's captain from a locked cabin without a trace? A force that caused a perfectly airworthy jet to fly into the waves, taking all its passengers to a watery death? Perhaps these tragedies are linked to numerous UFO sightings over the lake. Or perhaps a clue might be found in the prehistoric Stonehenge-like structures discovered deep beneath the crystalline blue surface. Historian and storyteller Gayle Soucek will explore the mysteries behind the area known as the Lake Michigan Triangle.
A Chicago author’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost. Many of Chicago’s greatest or most unusual restaurants are “no longer taking reservations.” But even if they’re gone, they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and launched a smorgasbord of culinary innovations. Stretching across almost two centuries of memorable service and adventurous menus, Lost Restaurants of Chicago revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter’s and Trader Vic's to the Blackhawk.
All aspects of caring for increasingly popular Quaker parrots are covered in this comprehensive book. The Guide to Owning a Quaker Parrot contains information about housing, feeding, and training these charming and clever birds whose owners are very enthusiastic about them. An in-depth section on health care, in addition to a through discussion of the species' natural history and behavioral traits, is certain to prove useful to experienced owners as well as those just beginning to know and love these spectacular parrots.
Carson Pirie Scott and Company always enjoyed a sterling reputation in Chicago, even among the merchant princes of State Street. For more than one hundred years, in architect Louis Sullivan's stunning commercial masterpiece, Carson's stood shoulder to shoulder with retail icon Marshall Field's, establishing itself as an anchor of contemporary style. It was a place that brought the world to the Midwest, from Parisian fashion to the authentic ambiance of the Mediterrenea dance numbers and the Santa's Village displays. Relive the friendly shopping experience that has kept the Carson's name alive for over a century and a half.
Befitting its role as Wisconsin's thumb, Door County has its own unique pulse. It is the "Door of the Dead," which some historians blame for more shipwrecks than any other body of freshwater in the world. It is also the idyllic paradise "north of the tension line," that sends many unsuspecting tourists spiraling into an addiction that lands them in a summer home. The variety of nature's splendors and terrors is matched by the cast of characters that has risen up among them. In Door County Tales, these characters are given free rein, which seems only proper in a place where one might walk out of a restaurant and see goats grazing on the roof.
How do leading retailers create value for their customers? They craft unique experiences at compelling prices. This book introduces a new and effective way to manage those experiences based on three critical factors – environment, selection, and engagement (ESE) – that separate successful retailers from those that fail and are forgotten. The ESE framework is derived from the academic literature on retail management and consumer marketing, and supplemented by hundreds of hours of interviews with executives and marketers from Canada's leading companies, including Loblaw, Indigo Books and Music, and Lululemon. Kyle B. Murray illustrates the components of this framework with examples and case studies that examine how the shopping environment, product selection, and customer engagement each affect consumer decision and create competitive advantage. Whether you are an aspiring merchant or an industry veteran, this book's strategic framework will help you build a solid foundation for your business in today's ever-evolving retail marketplace.