George Cornell Supplee Book

The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor

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Announcement of Winter Courses in the New York State College of Agriculture

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Proceedings of the World's Dairy Congress

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Lysimeter Experiments

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Cornell University Announcements

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Variations in Bacteria Counts from Milk as Affected by Media and Incubation Temperature

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Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...

None

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States

None

Central New York, an Inland Empire

None

Variations in the Tests for Fat in Cream and Skimmed Milk

None

The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor

Announcement of Winter Courses in the New York State College of Agriculture

Proceedings of the World's Dairy Congress

Lysimeter Experiments

Cornell University Announcements

Variations in Bacteria Counts from Milk as Affected by Media and Incubation Temperature

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States

Central New York, an Inland Empire

Variations in the Tests for Fat in Cream and Skimmed Milk

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