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Alternative Agriculture in Europe (sixteenth-Twentieth Centuries)
The treatment of long-term agricultural transformation remains a lively topic for historians. Much debate arose when agricultural development patterns were discovered that did without a dominant, production-oriented cereal crop, even when it was accompanied by livestock farming. Joan Thirsk hoped to conclude this debate by putting forward the hypothesis that such "alternative agriculture" was the farmers' way of responding to the difficulties caused by periods of low agricultural prices. This theory stirred up controversy and arguments both for and against.00The contributions to this volume take this hypothesis seriously and attempt to assess its validity. Examining a large number of "alternative agricultures" over the long term, from the fifteenth to the twentieth century, they discuss the issues encountered in tracing the links between the spread of alternative crops, such as fruits and vegetables, flowers, and industrial crops, and the general economic environment, across a vast swathe of territory stretching from Flanders to Spain and from France, through Italy and Switzerland, as far as Russia.
Ishmael and the Hoops of Steel
Ishmael is finally a senior and things are beginning to look up. His nemesis, Barry Bagsley, has decided to leave him alone at last and with help from his 'Reverse Cool' mates, Scobie and Razza, Ishmael is in with a chance of winning the school cup. Has he broken free of the dreaded Ishmael Leseur's Syndrome at last? Could life at St. Daniel's actually be described as 'normal'? Absolutely not.
Making a Living
Volume editorial board Eric Vanhaute (Ghent University, Belgium), Isabelle Devos (Ghent University, Belgium), Thijs Lambrecht (Ghent University, Belgium) (directors) Gerard Beaur (CNRS/EHESS, France), Georg Fertig (University of Munster, Germany), Carl-Johan Gadd (University of Gothenburg, Sweden), Erwin Karel (University of Groningen, The Netherlands), Michael Limberger (Ghent University, Belgium), Richard Paping (University of Groningen, The Netherlands), Phillipp Schofield (Aberystwyth University, Wales UK). The central issue in this volume is the relation and the interaction between production, reproduction and labour in rural societies. The main questions concern the way in which resour...
Agriculture and the Great Depression
What role did the agricultural sector play in the economic crash of 1929? Taking evidence from country cases across Europe and the Americas, this edited volume explores short-, medium- and long- term perspectives on the primary sector. The monograph brings together the voices of an international panel of contributors who examine issues such as falling prices, industrial production, unemployment and the stagnation of aggregate demand. Together, they frame the interwar period as a pivotal turning point in the decline of subsistence agriculture and the growth of agricultural subsidies, which remain a key policy tool in many economies today. This illuminating book will be of interest to advanced students and researchers in economic history, agricultural history, globalization and economic development.
Measuring Agricultural Growth
This work takes a new look at the question of agricultural production and productivity and reopens the issue of agricultural growth and the questions that still surround its extraordinary impact on European societies. The nine contributions making up the volume set out another approach to this unprecedented shift, written from a new angle with new methods and a new way of associating micro and macro analyses. These chapters also make a break with the illusion of a single and dominant English or Anglo-Dutch model, and take a critical look against preconceptions that consist of interpreting everything in terms of advances or delays, and of ignoring the context behind the economic decisions mad...
Paris
Most tourist guides describe Paris, building by building, monument by monument: this book attempts to present it as a unified whole. What gives Paris its unique character, the special atmosphere of its streets? Why is this city considered, in itself, one of the wonders of the world? As targets for your visit, the author has selected twelve of the city's most appealing places of interest - all absolutely unique to Paris and chosen to convince you that there's no other city like it. The four guided bus tours will take you around these twelve key locations and, should you wish, plenty of other places of interest - all unmistakably Parisian.
Don't Call Me Ishmael
By the time ninth grade begins, Ishmael Leseur knows it won't be long before Barry Bagsley, the class bully, says, "Ishmael? What kind of wussy-crap name is that?" Ishmael's perfected the art of making himself virtually invisible. But all that changes when James Scobie joins the class. Unlike Ishmael, James has no sense of fear - he claims it was removed during an operation. Now nothing will stop James and Ishmael from taking on bullies, bugs and Moby Dick, in the toughest, weirdest, most embarrassingly awful - and the best - year of their lives.
The French Revolution and Historical Materialism
This text reasserts the Marxist view of the French Revolution as a bourgeois and capitalist revolution. Based mainly on articles published in the journal Historical Materialism it challenges the still dominant revisionist view of the French Revolution.
Backwoods Consumers and Homespun Capitalists
In the late eighteenth and early nineteenth centuries, a local economy made up of settlers, loggers, and business people from Lower Canada, New Brunswick, and New England was established on the banks of the Upper St. John River in an area known as the Madawaska Territory. This newly created economy was visibly part of the Atlantic capitalist system yet different in several major ways. In Backwoods Consumers and Homespun Capitalists, Béatrice Craig examines and describes this economy from its origins in the native fur trade, the growth of exportable wheat, the selling of food to new settlers, and of ton timbre to Britain. Craig vividly portrays the role of wives who sold homespun fabric and ...
The Bourgeois Revolution in France, 1789-1815
In the last generation the classic Marxist interpretation of the French Revolution has been challenged by the so-called revisionist school. The Marxist view that the Revolution was a bourgeois and capitalist revolution has been questioned by Anglo-Saxon revisionists like Alfred Cobban and William Doyle as well as a French school of criticism headed by François Furet. Today revisionism is the dominant interpretation of the Revolution both in the academic world and among the educated public. Against this conception, this book reasserts the view that the Revolution - the capital event of the modern age - was indeed a capitalist and bourgeois revolution. Based on an analysis of the latest historical scholarship as well as on knowledge of Marxist theories of the transition from feudalism to capitalism, the work confutes the main arguments and contentions of the revisionist school while laying out a narrative of the causes and unfolding of the Revolution from the eighteenth century to the Napoleonic Age.
