Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Contingent Valuation
This major reference work the first of its kind provides a comprehensive and authoritative introduction to the large and growing literature on contingent valuation. It includes entries on over 7,500 contingent valuation papers and studies from over 130 countries covering both the published and grey literatures. This book provides an interpretive historical account of the development of contingent valuation, the most commonly used approach to placing a value on goods not normally sold in the marketplace. The major fields catalogued here include culture, the environment, and health application. This bibliography is an ideal starting point for researchers wanting to find other studies that have...
Al Dente
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against ...
Le origini della cucina italiana da Federico II a oggi
Il Liber de coquina nella versione conservata a Parigi nel ms. Lat. 7131 della Biblioteca Nazionale di Francia è un manuale di cucina da ricondurre alla corte dei primi re angioini probabilmente concepito nel contesto multiculturale del regno svevo di Sicilia e forse influenzato anche dalle attitudini gastronomiche alimentari della corte di Federico II. Attraverso l’analisi storica e la rielaborazione in chiave moderna di questo antico ricettario, il volume pone l’attenzione sul contributo che la cultura dell’epoca ebbe sullo sviluppo della cucina italiana e della dieta mediterranea. Propone, così, un contributo culturale alla valorizzazione della cucina italiana e si inserisce nel complesso programma di celebrazioni per l’ottocentenario dell’Ateneo fondato dall’imperatore Federico II nel lontano 5 giugno 1224.
FOOD RETAIL MARKETING ORGANISED OR UNORGANISED
This book aimed to discuss various factors associated with retail food marketing along with its constituents. The prospect of food retailers is also attempted to observe and study. The book also described different approaches of retail food marketing from economical point of view.
Governance and Public Management
The key difference between success and failure for most governance systems is adaptation, specifically the ability to resolve the existing social, cultural, economic and environmental challenges that constrain adaptation. Local, regional and national systems differ in how they are designed to organize effective participation and create innovative ideas for missions, goals, strategies and actions. They also differ in how they build the effective coalitions needed to adopt, guide and protect strategies and actions during implementation, and how to build competence and knowledge to sustain implementation. This book presents the strategic foundations for government’s role in fostering and adap...
