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Advances in Occupational Ergonomics and Safety
Ergonomics touches every man, woman and child each day of their lives whether they recognise it or not. Ergonomics (or lack of it) plays a more significant role in the lives of about two-thirds of the world s population over 10 years of age who work for one-third of their lives to make a living. There are 120 million occupational accidents and injuries and 200,000 fatalities each year according to WHO 95. Occupational accidents, injuries and fatalities are undesired events. The occupational activities are planned and designed, and executed with a purpose under supervision but accidents are not. Hence it stands to reason that better planning, design and execution will help to reduce these und...
Day to Day Cuisine by Gil and Nani
The purpose of the book is to present dish recipes to be used during the seven days of the week. Thus, the book contains thirteen chapters with seven recipes each.Most recipes allow readers, with a minimum of skill and cooking knowledge, to be reproduced on a daily basis, as they use fresh seasonal ingredients found relatively easily in season and without special effects when registering photographic of the dishes.On the other hand, although food photography exists to convey the sensation of when we taste that ingredient and not to show its true appearance, we opted for photographs of recipes prepared, preferably without special effect that significantly altered the appearance of the ingredient, texture, color or other property of the food and dishes selected or produced and thus convey its most real appearance. Thus, most of the photographs were produced with an iPhone X without any additional features.The book is divided into 1. Starter, 2. Meat Main Course, 3. Poultry Main Course, 4. Seafood Main Course, 5. Fish Main Course, 6. One Pot Main Course, 7. Side Dish, 8. Vegetables and Salads, 9. Pasta, Risotto and Gnocchi, 10. Soup, 11. Pie, 12. Dessert and 13. Bread.
Pasta, Risotto and Gnocchi for 7 Days a Week by Gil and Nani
The purpose of the book is to present recipes for main courses of Pasta, Risotto and Gnocchi to be used seven days a week. Thus, the book contains an Introduction with the basic recipes for Pasta, Risotto and Gnocchi and three chapters with seven recipes each for the main dish types.Most recipes allow readers, with a minimum of skill and culinary knowledge, to be reproduced daily, as they use fresh ingredients from the season, found relatively easily in the season and without special effects in the photographic record of the dishes.On the other hand, although food photography exists to convey the feeling that when we taste that ingredient and not to show its true appearance, we opt for photo...
Day to Day Cuisine by Gil
The purpose of the book is to present dish recipes to be used during the seven days of the week. Thus, the book contains eleven chapters with seven recipes each and a twelfth chapter with six recipes for an Italian Dinner for Two Under $12.00.Most recipes allow readers, with a minimum of skill and cooking knowledge, to be reproduced on a daily basis, as they use fresh seasonal ingredients found relatively easily in season and without special effects when registering. photographic of the dishes.On the other hand, although food photography exists to convey the sensation of when we taste that ingredient and not to show its true appearance, we opted for photographs of recipes prepared, preferabl...
Shift Work and Night Work
This book analyzes shift work and night work and, in particular, Shift Work Maladaptation Syndrome, as well as analyzes and compares specialized literature.The structure of this book is divided into: - Introduction - Chapter I;- history of shift work and night work, description of some systems and analysis of night work - Chapter II;- The effects of shift work and night work on workers, including chronobiology, biological and psychosocial variables - Chapter III;- Health risks associated with shift work and night work, including gastrointestinal, cardiovascular and nervous disorders, as well as symptoms or medical conditions in relation to sleep/wake routines and theorical framework of possi...
Sindrome de maladaptacao ao trabalho em turnos: uma abordagem ergonomica
O sistema de trabalho em turnos e noturno por ir contra a natureza humana, eminentemente diurna, traz prejuizos para a saude do trabalhador tanto nos aspectos fisicos e psiquicos, como emocionais e sociais. As manifestacoes agudas como insonia, excessiva sonolencia durante o trabalho, disturbios de humor, aumento de acidentes e problemas familiares e as manifestacoes cronicas como desordens do sono, doencas cardiovasculares e gastrointestinais, separacao e divorcio, compoem os sinais e sintomas da Sindrome de Maladaptacao ao Trabalho em Turnos. O presente trabalho teve por objetivos investigar a Sindrome de Maladaptacao ao Trabalho em Turnos e analisar o Trabalho Noturno. Atraves de question...
