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Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.
"Finally, a book about the Black American Princess! If you're already a BAP or just want to act like one, this book is for you!" — E. Lynn Harris, author of Not a Day Goes By In the bestselling tradition of The Official Preppy Handbook, here is a must-have manual for the BAP and those who love her. Black American Princess: 1 : a pampered female of African American descent, born to an upper-middle or upper-class family 2 : an African American female whose life experiences give her a sense of royalty and entitlement 3 : BAP (acronym) : colloquial expression 4 : an African American female accustomed to the best and nothing less. Drawn from hours of interviews, archival research, and frequent ...
The stunning new novel by Cathy Cassidy, author of Dizzy, Indigo Blue and Driftwood, now in paperback.
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From-the-turret story of a British tank division in World War II Follows the division through the Normandy campaign, the liberation of Amiens and Antwerp, flank protection during Operation Market Garden, and the final drive into Germany Raw firsthand accounts from commanders, riflemen, bombardiers, and tank crews Reveals what life was like at the sharp end of the Allies' war effort
Notes Of A Camp-Follower On The Western Front is a WWI correspondence by E. W. Hornung. Hornung was an English author and poet. Excerpt: "The Ark was such a busy canteen that all this is easier said than it was done. Every morning we were kept at it as continuously from eleven to one as ever we were from four-thirty to eight-thirty. Those were our business hours; and though it was never quite such fierce shopping in the forenoon, it was then that the leader would go off in quest of fresh supplies and I was apt to be left in charge. This happened my very first morning. Shall I ever forget the intimidating multitude of Army boots seen under the door before we opened! And there was another of the early days, when the Somersets stormed our parapet in full fighting paraphernalia, with only me to stand up to them. Not much chance of foregathering then; but never an hour, seldom a single transaction within the hour, but brought me from the other side some quaint remark, some adorable display of patience, courtesy, or homely fun."