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Precipitation Partitioning by Vegetation
This book presents research on precipitation partitioning processes in vegetated ecosystems, putting them into a global context. It describes the processes by which meteoric water comes into contact with the vegetation's canopy, typically the first surface contact of precipitation on land. It also discusses how precipitation partitioning by vegetation impacts the amount, patterning, and chemistry of water reaching the surface, as well as the amount and timing of evaporative return to the atmosphere. Although this process has been extensively studied, this is the first review of the global literature on the partitioning of precipitation by forests, shrubs, crops, grasslands and other less-studies plant types. The authors offer global contextualization combined with a detailed discussion of the impacts for the climate and terrestrial ecohydrological systems. As such, this comprehensive overview is a valuable reference tool for a wide range of specialists and students in the fields of geoscience and the environment.
Eating Peru
Today, Peru is recognized as one of the top food destinations on the planet. But twenty-five years ago, the world’s foodies focused their attention elsewhere—except for wine merchant–turned–archaeologist and art historian Robert Bradley. This delightful book is the product of twenty-five years of exquisite digressions from what Bradley might call his “real job”—the culmination of decades of his personal discoveries about the food of Peru and the history that led to its current culinary florescence. Journeying from coasts to highlands and back again, the intrepid author introduces us to the most interesting aspects of Peruvian cuisine that he encounters along the way, with several recipes included. Bradley sizzles about Peruvian ceviche, pisco and the pisco sour, and the country’s best restaurants—two ranked in the top ten by The World’s 50 Best Restaurants 2023. He does this all while sampling food lore, Andean anthropology, history, linguistics, and the pleasures and perils of travel within Peru. For the armchair tourist or the seasoned traveler, the gourmet and the gourmand, and the merely curious, Eating Peru offers a welcome break from everyday fare.
The Atlantic Forest
The Atlantic Forest is one of the 36 hotspots for biodiversity conservation worldwide. It is a unique, large biome (more than 3000 km in latitude; 2500 in longitude), marked by high biodiversity, high degree of endemic species and, at the same time, extremely threatened. Approximately 70% of the Brazilian population lives in the area of this biome, which makes the conflict between biodiversity conservation and the sustainability of the human population a relevant issue. This book aims to cover: 1) the historical characterization and geographic variation of the biome; 2) the distribution of the diversity of some relevant taxa; 3) the main threats to biodiversity, and 4) possible opportunities to ensure the biodiversity conservation, and the economic and social sustainability. Also, it is hoped that this book can be useful for those involved in the development of public policies aimed at the conservation of this important global biome.
Plants on Plants – The Biology of Vascular Epiphytes
This book critically reviews advances in our understanding of the biology of vascular epiphytes since Andreas Schimper’s 1888 seminal work. It addresses all aspects of their biology, from anatomy and physiology to ecology and evolution, in the context of general biological principles. By comparing epiphytes with non-epiphytes throughout, it offers a valuable resource for researchers in plant sciences and related disciplines. A particular strength is the identification of research areas that have not received the attention they deserve, with conservation being a case in point. Scientists have tended to study pristine systems, but global developments call for information on epiphytes in human-disturbed systems and the response of epiphytes to global climate change.
Vascular Epiphytes
This synthesis of the growing body of information from research on epiphytes and their relations with other tropical biota provides a comprehensive overview of basic functions, life history, evolution, and the place of epiphytes in complex tropical communities. Epiphytes comprise more than one-third of the tropical vascular flora in some tropical forests. Growing within tropical forest canopies, epiphytes are subject to severe environmental constraints, and their diverse adaptations make them a rich resource for studies of water balance, nutrition, reproduction and evolution.
Caretas
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The Genera of Araceae
Every genus is described and illustrated with one or more plates of line drawings by the botanical artist Eleanor Catherine, and distribution maps. Topics covered include their economic value, phylogenetic relationships, fossil history, cultivation, anatomy (by J.C. French) and chemistry (by R. Hegnauer).
The Mexican Transition Zone
This book presents an evolutionary biogeographic analysis of the Mexican Transition Zone, which is situated in the overlap of the Nearctic and Neotropical regions. It includes a comprehensive review of previous track, cladistic and molecular biogeographic analyses and is illustrated with full color maps and vegetation photographs of the respective areas covered. Given its scope, the book will be of interest to students and researchers whose work involves systematic and biogeographic analyses of plant and animal taxa of the Mexican Transition Zone or other transition zones of the world, and to ecologists working in biodiversity conservation, who will be able to appreciate the evolutionary relevance of the Mexican Transition Zone for establishing conservation areas..
