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Rockhounding New York
A complete guide and source-book brimming with advice on collecting and preparing gems and minerals .
FOOD LOVERS GT LONG ISLAND: THE B
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Haunted Maryland
Vengeful ghosts, sea monsters, and America's most haunted lighthouse figure prominently in this collection of eerie in tales from the Old Line State. From the rugged Appalachian Mountains, to the metropolitan center of Baltimore, to the Atlantic Coast come a variety of stories and legends, including Dorchester County’s Suicide Bridge, Fort McHenry’s gruesome hanging ghosts, and a sea captain’s widow whose sad wailing can still be heard coming from her final resting place in the family graveyard.
Scenic Routes & Byways New England
Pack up the car and enjoy gorgeous drives through some of the most spectacular scenery the area has to offer. This series of indispensable highway companions maps out short trips for exploring scenic byways and back roads. Whether you embark on an adventure that winds along mountainsides, cuts through open fields, or shows off the shoreline, the road trips in our Scenic Driving guides will transform your passenger seat into a front row seat to experience natural beauty at its finest. This spring, discover four newly-updated guides: Scenic Driving Montana, Scenic Driving New England, Scenic Oregon, and Scenic DrivingYellowstone and Grand Teton National Parks. Inside you’ll find: Itineraries from 20 to more than 200 miles Route map for each drive In-depth descriptions of attractions Optional side trips to museums, parks, and landmarks Tips on lodging, camping, dining, travel services, and best driving seasons
Providence & Rhode Island Cookbook
Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.
Myths and Mysteries of California
Part of our new and growing Myths and Mysteries series, Myths and Mysteries of California explores unusual phenomena, strange events, and mysteries in California's history. Each episode included in the book is a story unto itself, and the tone and style of the book is lively and easy to read for a general audience interested in California history.
It Happened in Illinois
This book offers an inside look at over 25 interesting and unusual episodes that shaped the history of the Hoosier State. From the 1908 race riots in Springfield to Ron Blagojevich's impeachment in 2009, this book will cover a wide range of Illinois history.
California Myths and Legends
Are the Santa Lucia Mountains really inhabited by shadowy Dark Watchers? Is the labyrinthine Winchester House still inhabited by the reclusive widow who masterminded its construction? And how did a sewing machine salesman make good on his promise to end a terrible drought in Southern California? From Mount Shasta’s legendary Lemurians to battles with alien spacecraft, California Myths and Legends of makes history fun and pulls back the curtain on some of the Golden State’s most fascinating and compelling stories.
Philadelphia Chef's Table
Not long ago, Philadelphia’s culinary identity could be described in one word: Cheesesteak. But today you’re as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc “Is this the Best Italian Restaurant in America?” Vetri, and the gelato genius of Capogiro. You’ll find them crowding into Honey’s Sit ‘n’ Eat for a Jewish-Southern brunch, lining up for bespoke cocktails at Franklin Mortgage & Investment Co., and planning a year in advance for dinner at Talula’s Table. And these Philly food devotees are always hungry for more. One thing hasn’t changed since the city’s cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalities—the talented, memorable chefs in the city’s kitchens—are the driving force behind the city’s current restaurant revolution. Philadelphia Chef’s Table captures this vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs.
Jeff Herman's Guide to Book Publishers, Editors and Literary Agents 2006
Now updated for 2008, this annual edition of the classic bestselling directory provides everything working writers need to find the most receptive publishers, editors, and agents for their work.
