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Energy in Agroecosystems
Energy in Agroecosystems: A Tool for Assessing Sustainability is the first book on energy analysis that is up-to-date and specifically dedicated to agriculture. It is written from an agroecological perspective and goes beyond the conventional analysis of the efficient use of energy. The book provide a methodological guide to assess energy efficiency and sustainability from an eco-energetic point of view. Case studies from both Europe and America, which are representative of today’s most used scales of analysis (crop, farm, local or national) and the different farm management practices (traditional, industrialized, and contemporary organic), apply this methodology This book will be of primary interest to researchers, practitioners, and students working in the areas of agroecology, sustainable agriculture, environmental science, energy analysis, natural resources management, rural development and international development.
The Social Metabolism of Spanish Agriculture, 1900–2008
This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural producti...
A New Model Society
Globalised neoliberal capitalism continues to entrench inequality, environmental degradation, and social division. The Movimento dos Trabalhadores Rurais Sem Terra (MST), or Brazilian Landless Movement, offer us a route beyond any theoretical impasse or reluctant acquiescence to the enduring social and economic status quo. Through time spent working and living among the MST many of their defining features and activities are mapped. These include land occupations; the organisation of work co-operatively; the practising of agro-ecology; implementation of gender quotas for community leadership positions; and the application of principles based upon the ‘common good’. These represent just some of the experiences, challenges, and lessons we as a global community can learn from MST communities as we think about alternative futures.
Destructive Production, Agroecology and Schools of Agroecology in Brazil
The debate on “sustainable development”, ecosocialism, agroecology and the production of healthy food is increasing in Europe and in the world. This book depicts peasants' struggles for the resistance to the advance of destructive production. It also socializes the results of research, which shows us the pressage of alternative forms of labour, which are based upon agroecology, in cooperation and corporativism besides the emergence of agroecology schools of one of the main social movements of the present time: the Landless Movement.
The European Experience
The European Experience brings together the expertise of nearly a hundred historians from eight European universities to internationalise and diversify the study of modern European history, exploring a grand sweep of time from 1500 to 2000. Offering a valuable corrective to the Anglocentric narratives of previous English-language textbooks, scholars from all over Europe have pooled their knowledge on comparative themes such as identities, cultural encounters, power and citizenship, and economic development to reflect the complexity and heterogeneous nature of the European experience. Rather than another grand narrative, the international author teams offer a multifaceted and rich perspective...
Agroecology
Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet’s life support systems. New to the fourth edition: A chapter on Alternatives to Industrial Agriculture, covering the similarities and distinctions among different approaches to sustainable agriculture A chapt...
Cuidar la T(t)ierra
Cultivar, criar ganado, pescar, practicar la acuicultura, comerciar con alimentos o comer son actividades con un alto contenido ético y político: asuntos que no pueden obviar los ciudadanos y ciudadanas responsables del siglo XXI. En estos últimos años, nos hemos ido haciendo cada vez más conscientes -a menudo a golpe de catástrofes como las "vacas locas", de preocupantes procesos como la destrucción del suelo fértil y la pérdida de la biodiversidad, o de grandes debates como los que suscitan los productos transgénicos. Jorge Riechmann (Madrid, 1962), conocido por sus ensayos anteriores sobre nuevos movimientos sociales, partidos verdes, ecosocialismo, ética ecológica o cultivos ...
Enhancing sustainable rural development through social capital
The first decade of the 21st century marked an important period in global demographics. For the first time in human history more people were living in urban than in rural areas. Rural and urban regions are closely intertwined and shaped by an ambiguous relationship. Rural regions are important deliverers of resources such as food, construction materials or energy and are thus enablers of these urban lifestyles. Rural regions are also places of aspiration and desire for a life closer to nature or in search for “wilderness” or “authenticity” of rural lifestyles, which people from cities would like to explore and experience during their visits. This ambiguous relationship is increasingl...
Climate Cultures in Europe and North America
Bringing together scholarly research by climate experts working in different locations and social science disciplines, this book offers insights into how climate change is socially and culturally constructed. Whereas existing studies of climate cultural differences are predominantly rooted in a static understanding of culture, cultural globalization theory suggests that new formations emerge dynamically at different social and spatial scales. This volume gathers analyses of climate cultural formations within various spaces and regions in the United States and the European Union. It focuses particularly on the emergence of new social movements and coalitions devoted to fighting climate change on both sides of the Atlantic. Overall, Climate Cultures in Europe and North America provides empirical and theoretical findings that contribute to current debates on globalization, conflict and governance, as well as cultural and social change. This book will be of great interest to students and scholars of climate change, environmental policy and politics, environmental sociology, and cultural studies.
