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Mitzi's Mitzvah
Adorable puppy Mitzi visits a nursing home where she helps the residents celebrate Rosh Hashanah, the Jewish New year.
Little Red Ruthie
A fun new spin on the classic fairy tale of Little Red Riding Hood featuring Jewish tradition and food. It was a chilly winter in the northern woods, but Ruthie did not mind. Dressed in her favorite puffy red coat, she was going to spend Hanukkah with her grandmother, who lived on the other side of the forest. Ruthie was bringing sour cream and applesauce to go along with the yummy latkes. She carefully packed her basket and kissed her mother good-bye. Snow began to fall. Soon Ruthie was lost in a thicket, and she was not alone. Someone was hiding behind the tree, and when he jumped out, Ruthie found herself face to face with a wolf. Ruthie will have to convince the wolf that eating latkes will be tastier than eating her!
The Peanut-free Café
When a new classmate has a peanut allergy and has to sit in a special area of the lunchroom, Simon reconsiders his love for peanut butter in order to eat with his new friend.
Allergic Intimacies
The first book to explore food allergies in the United States from the perspective of disability and race Are food allergies disabilities? What structures and systems ensure the survival of some with food allergies and not others? Allergic Intimacies is a groundbreaking critical engagement with food allergies in their cultural representations, advocacy, law, and stories about personal experiences from a disability studies perspective. Author Michael Gill questions the predominantly individualized medical approaches to food allergies, pointing out that these approaches are particularly problematic where allergy testing and treatments are expensive, inconsistent, and inaccessible for many peop...
Creamy and Crunchy
More than MomÕs apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, thatÕs enough to coat the floor of the Grand Canyon (although the association doesnÕt say to what height). Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins (Òants on a logÓ) to a grilled sandwich with bacon and bananas ...
Jumping Jenny
Jenny loves to jump. But when jumping gets her in trouble, she decides to retire her pogo stick. Then her school decides to hold a fundraising fair, and she discovers that her skill can be used for a good cause.
Yank
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Yank
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The Florists' Review
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