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New Perspectives in Software Engineering
  • Language: en
  • Pages: 270

New Perspectives in Software Engineering

This book contains a selection of papers from the 2021 International Conference on Software Process Improvement (CIMPS’21), held between the 20th and 22th of October in Torreón Coahuila, México as virtual venue. The CIMPS’21 is a global forum for researchers and practitioners that present and discuss the most recent innovations, trends, results, experiences and concerns in the several perspectives of Software Engineering with clear relationship but not limited to software processes, Security in Information and Communication Technology and Big Data Field. The main topics covered are: Organizational Models, Standards and Methodologies, Software Process Improvement, Knowledge Management, Software Systems, Applications and Tools, Information and Communication Technologies and Processes in non-software domains (Mining, automotive, aerospace, business, health care, manufacturing, etc.) with a demonstrated relationship to Software Engineering Challenges.

Hyperborder
  • Language: en
  • Pages: 328

Hyperborder

Roving vigilantes, fear-mongering politicians, hysterical pundits, and the looming shadow of a seven hundred-mile-long fence: the US–Mexican border is one of the most complex and dynamic areas on the planet today. Hyperborder provides the most nuanced portrait yet of this dynamic region. Author Fernando Romero presents a multidisciplinary perspective informed by interviews with numerous academics, researchers, and organizations. Provocatively designed in the style of other kinetic large-scale studies like Rem Koolhaas's Content and Bruce Mau’s Massive Change, Hyperborder is an exhaustively researched report from the front lines of the border debate.

Recent Advances in Postharvest Technologies, Volume 1
  • Language: en
  • Pages: 260

Recent Advances in Postharvest Technologies, Volume 1

None

Bioprocessing of Agri-Food Residues for Production of Bioproducts
  • Language: en
  • Pages: 295

Bioprocessing of Agri-Food Residues for Production of Bioproducts

  • Type: Book
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  • Published: 2021-09-30
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  • Publisher: CRC Press

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.

Immunomodulators and Human Health
  • Language: en
  • Pages: 513

Immunomodulators and Human Health

This book focuses on a broad range of immunomodulators, including both natural and synthetic ones. It highlights their role in human health. The book discusses nanotechnology-based immunomodulators with special emphasis on different types of formulation to boost the immune system. It highlights the role of immunomodulators against different microbes. This book describes important topics such as Classification and uses of various immunomodulators; Potential role of herbs and spices on immune system; Immune booster activity of prebiotics; Recent advances of nutraceutical and functional foods in Immune health; Antioxidants and immunomodulation; Nanotechnology and immunomodulators in cancer; Imm...

Handbook of Research on Transmedia Storytelling, Audience Engagement, and Business Strategies
  • Language: en
  • Pages: 457

Handbook of Research on Transmedia Storytelling, Audience Engagement, and Business Strategies

  • Type: Book
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  • Published: 2020-04-24
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  • Publisher: IGI Global

As media evolves with technological improvement, communication changes alongside it. In particular, storytelling and narrative structure have adapted to the new digital landscape, allowing creators to weave immersive and enticing experiences that captivate viewers. These experiences have great potential in marketing and advertising, but the medium’s methods are so young that their potential and effectiveness is not yet fully understood. Handbook of Research on Transmedia Storytelling, Audience Engagement, and Business Strategies is a collection of innovative research that explores transmedia storytelling and digital marketing strategies in relation to audience engagement. Highlighting a wide range of topics including promotion strategies, business models, and prosumers and influencers, this book is ideally designed for digital creators, advertisers, marketers, consumer analysts, media professionals, entrepreneurs, managers, executives, researchers, academicians, and students.

Recent Advances in Postharvest Technologies, Volume 2
  • Language: en
  • Pages: 337

Recent Advances in Postharvest Technologies, Volume 2

None

Mexican Political Biographies, 1935-2009
  • Language: en
  • Pages: 1344

Mexican Political Biographies, 1935-2009

"Teresa Lozano Long Institute of Latin American Studies."

Official Gazette
  • Language: en
  • Pages: 1396

Official Gazette

  • Type: Book
  • -
  • Published: 1922
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  • Publisher: Unknown

None

Quantitative Methods and Analytical Techniques in Food Microbiology
  • Language: en
  • Pages: 304

Quantitative Methods and Analytical Techniques in Food Microbiology

  • Type: Book
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  • Published: 2022-06-08
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  • Publisher: CRC Press

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. According to the editors, every minute, there are about 50,000 cases of gastrointestinal diseases from food-mediated infections and food poisoning, and many individuals, especially children, die from these infections. The most important preventive measures are for the development and continuous implementation of effective interventions to improve overall fo...