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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture biotechnology, with updated research and case studies.
Waste Biorefineries
With the growth of the world population and the production of more waste, the world needs to implement sustainable waste management to make better use of our resources. Biorefineries are an essential technology in converting biomass into useful materials. This volume provides a comprehensive overview of biorefining processing techniques, technologies, and materials that can use waste products in a number of innovative ways. It covers proven case studies that demonstrate the most advanced and innovative processes and product developments on waste biorefinery principles. This new book also provides valuable data and technologies that consider environmental impacts. This reference book is divid...
Application of Engineering Principles and Practices In Biotechnology
This new volume reflects the multidisciplinary nature of the goals of biotechnology engineering and provides a firm foundation in the science and engineering of biological processes. The book discusses the combination of both engineering and science of biological processes from wastewater treatment to tissue engineering. The first part of this book discusses experimental and theoretical solutions for environmental pollution. The second part covers new frontiers in bioengineering and biotechnology. Part 3 illustrates the use of biotechnology and bio-based routes to sustainable composites, and finally, case studies with detailed information are presented in the last section.
Enzymes in Food Technology
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.
Microbial Bioprocessing of Agri-food Wastes
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of...
Quantitative Methods and Analytical Techniques in Food Microbiology
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. According to the editors, every minute, there are about 50,000 cases of gastrointestinal diseases from food-mediated infections and food poisoning, and many individuals, especially children, die from these infections. The most important preventive measures are for the development and continuous implementation of effective interventions to improve overall fo...
Bioresources and Bioprocess in Biotechnology for a Sustainable Future
This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture biotechnology, with updated research and case studies.
Quantitative Methods and Analytical Techniques in Food Microbiology
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. According to the editors, every minute, there are about 50,000 cases of gastrointestinal diseases from food-mediated infections and food poisoning, and many individuals, especially children, die from these infections. The most important preventive measures are for the development and continuous implementation of effective interventions to improve overall fo...
Waste Biorefineries
"With the growth of the world population and the production of more waste, the world needs to implement sustainable waste management to make better use of our resources. Biorefineries are an essential technology in converting biomass into useful materials. This volume provides a comprehensive overview of biorefining processing techniques, technologies, and materials that can use waste products in a number of innovative ways. It covers proven case studies that demonstrate the most advanced and innovative processes and product developments on waste biorefinery principles. This new book also provides valuable data and technologies that consider environmental impacts. This reference book is divi...
Application of Engineering Principles and Practices in Biotechnology
"Biotechnology engineering is a part of applied engineering science and is an emerging discipline that combines facts from both biological science and technology for development in medicine, agriculture, and bio-research in different industrial sectors. Therefore, as the name suggests, "biotechnology engineering" is simply an engineering discipline with a combination of biology and technology that is concerned with the study of biological systems. This new volume clearly reflects the multidisciplinary nature of the goals of biotechnology engineering and provides a firm foundation in the science and engineering of biological processes. It is a research-oriented reference book designed to equi...
