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The Art and Science of Grazing
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant...
Grazing and Conservation Management
Grazing animals enjoy an ambiguous reputation in the field of nature conservation. Livestock are often treated as a scourge, yet native large herbivores form the prime attraction of many a reserve. This book gives the first comprehensive overview of the use of grazing as a tool in conservation management. Considering in turn the ecological and historical background, the impact of grazing on community structure, management applications and future prospects, this book examines issues such as the role of herbivores as keystone species, the assessment of habitat quality and the function of scientific models in advancing grazing management. Large herbivores are shown to be potentially powerful allies in the management of nature reserves, particularly in the maintenance, enhancement or restoration of biodiversity. Grazing and Conservation Management will appeal to conservation biologists and rangeland managers, providing them with a clearer understanding of grazing and conservation management.
Grazing Management
Introduction to Grazing. Grazing Effects on Plants and Soils. Spatial Patterns in Grazing. Manipulation Grazing Distribution. Grazing and Herbivore Nutrition. Grazing Activities and Behavior. Plant Selection in Grazing. Kind and Mix of Grazing Animals. Grazing Animal Intake and Equivalence. Grazing Capacity Inventory. Grazing Intensity. Grazing Seasons. Grazing Systems. Part I. Grazing Systems. Part II. Appendix. Terminology. Literature Cited. Index of Plants. Subject Index. Key Features * Comparison of types of grazing land with grazing animals. * Evaluation of productivity of forage plants under different grazing regimes. * Examination of specialized grazing systems * Development of inventories of grazing resources * Determination of nutritive quality of various forages * Sustainability of forage plant vigor and productivity
Grazing in Temperate Ecosystems
The New Forest in southern England is an area of mixed vegetation set aside as a Royal Hunting Forest in the eleventh century and since that time subjected to heavy grazing pressure from large herbivores. The entire structure of the Forest and its various communities has been developed under this continued history ofheavy grazing, with the estab lishment of a series of vegetational systems unique within the whole of Europe. The effects of large herbivores in the structuring of this eco system in the past, and the pressure of grazing continuing to this day, have in turn a profound influence, indeed the dominating influence, on the whole ecological functioning of the Forest system. Because of ...
Guidelines
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Trees, Forested Landscapes and Grazing Animals
In this comprehensive book, the critical components of the European landscape – forest, parkland, and other grazed landscapes with trees are addressed. The book considers the history of grazed treed landscapes, of large grazing herbivores in Europe, and the implications of the past in shaping our environment today and in the future. Debates on the types of anciently grazed landscapes in Europe, and what they tell us about past and present ecology, have been especially topical and controversial recently. This treatment brings the current discussions and the latest research to a much wider audience. The book breaks new ground in broadening the scope of wood-pasture and woodland research to address sites and ecologies that have previously been overlooked but which hold potential keys to understanding landscape dynamics. Eminent contributors, including Oliver Rackham and Frans Vera, present a text which addresses the importance of history in understanding the past landscape, and the relevance of historical ecology and landscape studies in providing a future vision.
The Cow and Her Grass: Rational Grazing - A Manual of Grass Productivity
This book by Messrs Voisin and Lecomte comes at the right moment. It is a synthesis of M. Voisin's important study, Grass Productivity. This manual presents the chief ideas of two specialists. Since they are also excellent practitioners, they have applied these ideas before recommending them. Their evocative picture of 'the meeting of cow and grass' poses the true problem of the management of grazed grass. For the farmer, the production of meat and milk is an act of industrial conversion. The 'machine' is the animal that converts raw vegetable matter into finished food products which are rich in calories and easy to assimilate. This 'machine' is complex because it is a living being; it can be improved--within limits. But its yield depends basically on the quality of the raw materials offered to it for conversion. I hope that their words will be heard and followed. [From the Introduction]
Grass Productivity
Voisin's classic is still in great demand, nearly three-quarters of a century after it was first written and published. And with so many books in this area that have completely disappeared The main point of it, so often forgotten over and over, that grass is more productive when shorn and given time to re-grow. That is the core base of all the current popular works on rotational and "mob" grazing. It's not too surprising then, that you can go through Voisin's book and find everything they are saying now as "revolutionary". Because he took the time to make a full study of his land, it's cattle, and everything anyone had written on the subject up to that point. Also not too surprising is that ...
Managing Change
"This document is a sequel and companion piece to its predecessor, [Livestock Grazing on Western Riparian Areas, 1990]. Together they are designed to foster broader understanding of how improved grazing management on western riparian areas can enhance water quality and overall productivity of rangelands watersheds"--Page 3.
