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Dietary reference values for energy
Dietary reference values (DRVs) for energy are based on estimating the total energy expenditure (TEE) for groups of people. TEE provides a measure of the energy requirement at energy balance i.e. when energy intake matches energy expenditure. The methodology to measure TEE - the doubly labelled water (DLW) method - has advanced and as a result, the evidence base on TEE in a wide variety of population groups has expanded considerably. With the high levels of overweight and obesity currently seen in the UK and the wealth of new data now available, it was considered timely for the Scientific Advisory Committee on Nutrition (SACN) to review recommendations for the UK population. This report deta...
Folic Acid and the Prevention of Disease
This COMA report reviews available evidence linking dietary folate and folic acid with human health. It is concerned particularly with the need for adequate intakes of folate at the time of conception to reduce the risk of a pregnancy being affected by neural tube defect (NTD).
Nutrition and Bone Health
The Committee is also known as COMA
Dietary Reference Values for Food Energy and Nutrients for the United Kingdom
A summary of this report is also available (ISBN 0113213964)
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Nutritional Aspects of Cardiovascular Disease
Recommendations on diet given as targets for population groups. Specific recommendations for intake of saturated fatty acids, cis-mono-unsaturated fatty acids; cis-polyunsaturated fatty acids;trans-fatty acids, dietary cholesterol, carbohydrates; sodium;potassium; antioxidant nutrients; alcohol.
Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer
Recent studies of vascular biology using molecular biology techniques have started to reveal a previously unsuspected complexity of the vascular responses to nutrients and physical activity, thus explaining at the molecular level how healthy lifestyles interact with human genes and how they affect phenotype expression, even in the case of unfavorable genes. These findings have serious implications especially in establishing a solid scientific background for preventive strategies: for the advancement of healthy nutrition, physical activity and life habits, a thorough understanding of how drug/diet/gene interactions can act and multiply the beneficial effects of exercise is necessary. This first part of these conference proceedings is of great interest to researchers, physicians, exercise physiologists, geneticists, nutritionists, dietitians, food scientists, policy makers in government, private industry and international organizations, and public health workers worldwide.
Nutrition: A Health Promotion Approach Third Edition
The third edition of this highly regarded introductory textbook continues to cover all aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microbiological safety of food and food processing. Its focus is on nutrition in industrialized nations where nutritional deficiencies in the traditional sense are less of an issue, but the roles of diet in causing or preventing chronic disease and maintaining good 'life-long' health and well-being are gaining ever-increasing attention. The importance of good health promotion is therefore a guiding principle throughout the book, supported by a section devoted to health promotion theory. Nutrition - a health promotion approach is the book of choice for first year nutrition students looking for a readable but comprehensive introduction to the field, dieticians undertaking the nutrition components of their course, and other students undertaking nutrition modules as part of a broader scientific or professional course such as food science or catering.
