Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Las sublevaciones
None
Encarnación’s Kitchen
"It's a rare cookbook that is as pleasurable to think about as it is to cook from. But that's what Dan Strehl has accomplished with his elegant translation of Encarnación’s Kitchen, a book that provides a fascinating look at the life and cooking of the wealthy Californios in the final days of the rich Rancho culture of California."—Russ Parsons, author of How to Read a French Fry "At long last! It is with enormous pleasure that I greet Dan Strehl’s authoritative English translation, Encarnación’s Kitchen. I should like to have had the original Spanish edition as well, but I dream."—Karen Hess, author of The Carolina Rice Kitchen "Encarnación’s Kitchen is far more than a histor...
Conquista y comida
None
Introducción a la Última Cena AETH
Eliseo Pérez con gran creatividad va tejiendo su libro a partir del campo semántico de la última cena; y así como el menú es tan minucioso, así también el libro de Pérez está lleno de datos y estadísticas de todo tipo, interesantísimos. En torno a la comida, el autor hila el presente y el pasado geopolítico, económico, cultural y ecológico. Todo el menú está cargado de historias sagradas y profanas con sus respectivos datos socioculturales. With great creativity, Eliseo Pérez weaves through the semantic field of the Last Supper. The Last Supper is filled with details, full of fascinating data and statistics – this book is meticulous in covering all of them. Closely examining this meal, the author parallels the present with the ecological, cultural, economic, and geopolitical past, and offers a look at the meal’s histories, both sacred and worldly with its respective sociocultural data.
The Medieval Heritage of Mexico
This book examines the medieval legacy that influences life in Spanish-speaking North America to the present day. Focusing on the period from 1517?the expedition of Hernandez de Cordoba?to the middle of the seventeenth century, Weckmann describes how explorers, administrators, judges, and clergy introduced to the New World a culture that was essentially medieval. That the transplanted culture differentiated itself from that of Spain is due to the resistance of the indigenous cultures of Mexico.
Handbook of Middle American Indians, Volume 13
Volume 13 of the Handbook of Middle American Indians, published in cooperation with the Middle American Research Institute of Tulane University under the general editorship of Robert Wauchope (1909–1979), constitutes Part 2 of the Guide to Ethnohistorical Sources. The Guide has been assembled under the volume editorship of the late Howard F. Cline, Director of the Hispanic Foundation in the Library of Congress, with Charles Gibson, John B. Glass, and H. B. Nicholson as associate volume editors. It covers geography and ethnogeography (Volume 12); sources in the European tradition (Volume 13); and sources in the native tradition (Volumes 14 and 15). The present volume contains the following ...
Food Studies in Latin American Literature
"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
Handbook of Middle American Indians, Volume 13
This book is part of an encyclopedia set concerning the environment, archaeology, ethnology, social anthropology, ethnohistory, linguistics and physical anthropology of the native peoples of Mexico and Central America. The Guide to Ethnohistorical Sources is comprised of volumes 12-15 of this set. Volume 13 presents a look at pre-Columbian Mesoamerican from a combined historical and anthropological viewpoint, using official ecclesiastical and government records from the time.
