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Food, nutrition and microecological health
  • Language: en
  • Pages: 397

Food, nutrition and microecological health

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Methods and Applications for Modeling and Simulation of Complex Systems
  • Language: en
  • Pages: 639

Methods and Applications for Modeling and Simulation of Complex Systems

The two-volume set CCIS 1712 and 1713 constitutes the proceedings of the 21st Asian Simulation Conference, AsiaSim 2022, which took place in Changsha, China, in January 2023. Due to the Covid pandemic AsiaSim 2022 has been postponed to January 2023. The 97 papers presented in the proceedings were carefully reviewed and selected from 218 submissions. The contributions were organized in topical sections as follows: Modeling theory and methodology; Continuous system/discrete event system/hybrid system/intelligent system modeling and simulation; Complex systems and open, complex and giant systems modeling and simulation; Integrated natural environment and virtual reality environment modeling and...

Merchants' Daughters
  • Language: en
  • Pages: 390

Merchants' Daughters

Annotation. Historians and anthropologists have long been interested in South China where powerful lineages and gendered hierarchies are juxtaposed with unorthodox trading cultures, multi-ethnic colonial encounters, and market-driven consumption. The divergent paths taken by women in Hong Kong and Guangdong during thirty years of Maoist closure, and the post-reform cross-border fluidities have also gained analytical attention.

Enhancement of Nutritional Profile/Biological Activity of Plant-Based Foods by Fermentation
  • Language: en
  • Pages: 243

Enhancement of Nutritional Profile/Biological Activity of Plant-Based Foods by Fermentation

With ever-increasing health consciousness among consumers in the worldwide in the last decades, great attention has been paid on the application of biotechnology methods in the agricultural and food industry. Especially for plant-based foods production, which exhibit co-benefits to human the health and climate. Traditional fermented foods play a crucial role in human diets around the world because of their unique flavors, great nutritional value, and health-beneficial effects. Fermentation is one of the most traditional but still prevalent bio-processing approaches in the food industry, with the great potential to improve the flavor, sensory, nutritional value and biological activity (includ...

Fabrication and Applications of Biomass-Derived Porous Carbon
  • Language: en
  • Pages: 260

Fabrication and Applications of Biomass-Derived Porous Carbon

  • Type: Book
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  • Published: 2024-11-05
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  • Publisher: CRC Press

This book systematically introduces the fundamentals, preparation technology, state-of-the-art applications, and future development of biomass-derived porous carbon materials. The authors provide a theoretical foundation that demonstrates the microstructure and physicochemical properties of carbon materials. The fabrication methods, including physical activation methods, chemical activation methods, and advances in other new fabrication methods are explicitly described. The book also identifies many potential applications of biomass (especially biomass-derived porous carbon materials), such as supercapacitors, removal of organic pollutants from water, CO2 capture, photocatalytic application, and farmland restoration. The book will be a valuable resource for researchers, scientists, and engineers working in the field of biomass-derived porous carbon materials, carbon resource development, and environmental protection.

Interactions between Bioactive Food Ingredients and Intestinal Microbiota
  • Language: en
  • Pages: 249
Recent Advances and Product Opportunities in the Technology of Proteins, Probiotics and Prebiotics
  • Language: en
  • Pages: 272
Interactions between natural polysaccharides and gut microbiota
  • Language: en
  • Pages: 165