Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Food, nutrition and microecological health
  • Language: en
  • Pages: 397

Food, nutrition and microecological health

None

Food Protein-based Colloids: Structure, Digestion, and Nutrients Delivery
  • Language: en
  • Pages: 163
7th International Symposium on High-Temperature Metallurgical Processing
  • Language: en
  • Pages: 721

7th International Symposium on High-Temperature Metallurgical Processing

  • Type: Book
  • -
  • Published: 2016-12-01
  • -
  • Publisher: Springer

The technology, operation, energy, environmental, analysis, and future development of the metallurgical industries utilizing high temperature processes are covered in the book. The innovations on the extraction and production of ferrous and nonferrous metals, alloys, and refractory and ceramic materials, the heating approaches and energy management, and the treatment and utilizations of the wastes and by-products are the topics of special interests. This book focuses on the following issues: •High Efficiency New Metallurgical Process and Technology Fundamental Research of Metallurgical Process •Alloys and Materials Preparation •Direct Reduction and Smelting Reduction •Coking, New Energy and Environment •Utilization of Solid Slag/Wastes and Complex Ores •Characterization of High Temperature Metallurgical Process

Bioreactor Technology in Food Processing
  • Language: en
  • Pages: 649

Bioreactor Technology in Food Processing

  • Type: Book
  • -
  • Published: 2024-11-29
  • -
  • Publisher: CRC Press

Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented ...

Global Existence and Uniqueness of Nonlinear Evolutionary Fluid Equations
  • Language: en
  • Pages: 217

Global Existence and Uniqueness of Nonlinear Evolutionary Fluid Equations

  • Type: Book
  • -
  • Published: 2015-02-11
  • -
  • Publisher: Birkhäuser

This book presents recent results on nonlinear evolutionary fluid equations such as the compressible (radiative) magnetohydrodynamics (MHD) equations, compressible viscous micropolar fluid equations, the full non-Newtonian fluid equations and non-autonomous compressible Navier-Stokes equations. These types of partial differential equations arise in many fields of mathematics, but also in other branches of science such as physics and fluid dynamics. This book will be a valuable resource for graduate students and researchers interested in partial differential equations, and will also benefit practitioners in physics and engineering.

Herbal Formularies for Health Professionals, Volume 5
  • Language: en
  • Pages: 305

Herbal Formularies for Health Professionals, Volume 5

The 5th and final volume in a masterwork for students of herbalism and practicing herbalists Herbal Formularies for Health Professionals is a five-volume set that serves as a comprehensive, practical reference manual for herbalists, physicians, nurses, and allied health professionals. Dr. Jill Stansbury draws on her decades of clinical experience and her extensive research to provide an unparalleled range of herbal formulas. Organized by body system, each volume includes hundreds of formulas to treat common health conditions, as well as formulas that address specific energetic or symptomatic presentations. For each formula, Dr. Stansbury briefly explains how the selected herbs address the sp...

Global Well-posedness of Nonlinear Parabolic-Hyperbolic Coupled Systems
  • Language: en
  • Pages: 181

Global Well-posedness of Nonlinear Parabolic-Hyperbolic Coupled Systems

This book presents recent results on nonlinear parabolic-hyperbolic coupled systems such as the compressible Navier-Stokes equations, and liquid crystal system. It summarizes recently published research by the authors and their collaborators, but also includes new and unpublished material. All models under consideration are built on compressible equations and liquid crystal systems. This type of partial differential equations arises not only in many fields of mathematics, but also in other branches of science such as physics, fluid dynamics and material science.

Knowledge Science, Engineering and Management
  • Language: en
  • Pages: 780

Knowledge Science, Engineering and Management

The three-volume sets constitute the refereed proceedings of the 15th International Conference on Knowledge Science, Engineering and Management, KSEM 2022, held in Singapore, during August 6–8, 2022. The 169 full papers presented in these proceedings were carefully reviewed and selected from 498 submissions. The papers are organized in the following topical sections: Volume I: Knowledge Science with Learning and AI (KSLA) Volume II: Knowledge Engineering Research and Applications (KERA) Volume III: Knowledge Management with Optimization and Security (KMOS)

Food Packaging
  • Language: en
  • Pages: 413

Food Packaging

  • Type: Book
  • -
  • Published: 2020-10-20
  • -
  • Publisher: CRC Press

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Membranes: Volume 752
  • Language: en
  • Pages: 376

Membranes: Volume 752

  • Type: Book
  • -
  • Published: 2003-04-11
  • -
  • Publisher: Unknown

The objective of this 2003 volume from the Materials Research Society is twofold - to provide an overview of advances in membrane science and technology and to enhance communication among membrane researchers from a variety of disciplines including chemistry, biology, biotechnology, chemical engineering and materials science. Membranes can be used for inert or reactive separations in a variety of fields including gas purification, water treatment, energy storage and conversion, bio-technology and biomedicine. The book brings together scientists involved in the entire spectrum of modern approaches to membrane science and technology to address synthesis, characterization and transport properties and their use in established and emerging applications. Topics include: membrane synthesis and preparation; surface modification and additives; hybrid and composite membranes; membrane characterization; transport phenomena in membranes; charged membranes and ion transfer; gas permeation and separation; pervaporation and vapor permeation; dense membranes for hydrogen separation; applications in biotechnology and biomedicine; and membrane R&D for industrial and emerging applications.