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Food, nutrition and microecological health
  • Language: en
  • Pages: 397

Food, nutrition and microecological health

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Herbal Formularies for Health Professionals, Volume 5
  • Language: en
  • Pages: 305

Herbal Formularies for Health Professionals, Volume 5

The 5th and final volume in a masterwork for students of herbalism and practicing herbalists Herbal Formularies for Health Professionals is a five-volume set that serves as a comprehensive, practical reference manual for herbalists, physicians, nurses, and allied health professionals. Dr. Jill Stansbury draws on her decades of clinical experience and her extensive research to provide an unparalleled range of herbal formulas. Organized by body system, each volume includes hundreds of formulas to treat common health conditions, as well as formulas that address specific energetic or symptomatic presentations. For each formula, Dr. Stansbury briefly explains how the selected herbs address the sp...

Food Protein-based Colloids: Structure, Digestion, and Nutrients Delivery
  • Language: en
  • Pages: 163
7th International Symposium on High-Temperature Metallurgical Processing
  • Language: en
  • Pages: 733

7th International Symposium on High-Temperature Metallurgical Processing

  • Type: Book
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  • Published: 2016-12-01
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  • Publisher: Springer

The technology, operation, energy, environmental, analysis, and future development of the metallurgical industries utilizing high temperature processes are covered in the book. The innovations on the extraction and production of ferrous and nonferrous metals, alloys, and refractory and ceramic materials, the heating approaches and energy management, and the treatment and utilizations of the wastes and by-products are the topics of special interests. This book focuses on the following issues: •High Efficiency New Metallurgical Process and Technology Fundamental Research of Metallurgical Process •Alloys and Materials Preparation •Direct Reduction and Smelting Reduction •Coking, New Energy and Environment •Utilization of Solid Slag/Wastes and Complex Ores •Characterization of High Temperature Metallurgical Process

Membranes: Volume 752
  • Language: en
  • Pages: 376

Membranes: Volume 752

  • Type: Book
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  • Published: 2003-04-11
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  • Publisher: Unknown

The objective of this 2003 volume from the Materials Research Society is twofold - to provide an overview of advances in membrane science and technology and to enhance communication among membrane researchers from a variety of disciplines including chemistry, biology, biotechnology, chemical engineering and materials science. Membranes can be used for inert or reactive separations in a variety of fields including gas purification, water treatment, energy storage and conversion, bio-technology and biomedicine. The book brings together scientists involved in the entire spectrum of modern approaches to membrane science and technology to address synthesis, characterization and transport properties and their use in established and emerging applications. Topics include: membrane synthesis and preparation; surface modification and additives; hybrid and composite membranes; membrane characterization; transport phenomena in membranes; charged membranes and ion transfer; gas permeation and separation; pervaporation and vapor permeation; dense membranes for hydrogen separation; applications in biotechnology and biomedicine; and membrane R&D for industrial and emerging applications.

Graphene Oxide in Enhancing Energy Storage Devices
  • Language: en
  • Pages: 303

Graphene Oxide in Enhancing Energy Storage Devices

  • Type: Book
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  • Published: 2022-12-14
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  • Publisher: CRC Press

The world is filled with electronics devices that use batteries and supercapacitors, such as laptops, cellphones, and cameras, creating the need for the efficient and effective production of good energy storage devices. The depletion of fossil fuels demands alternative sources of energy, which prompted the creation of solar cell (PV) technologies and fuel cells. The introduction of graphene oxides to these technologies help improve the performance of various energy storage and conversion devices. This book provides a broad review of graphene oxide synthesis and applications in various energy storage devices. The chapters explore various fundamental principles and the foundations of different energy conversion and storage devices with respect to their advancement due to emergence of graphene oxide, such as supercapacitors, batteries and fuel cells. This book will enable research towards improving the performance of various energy storage devices using graphene oxides and will be a valuable reference for researchers and scientists working across physics, engineering, and chemistry on different types of graphene oxide-based energy storage and conversion devices.

Rough Sets and Knowledge Technology
  • Language: en
  • Pages: 867

Rough Sets and Knowledge Technology

  • Type: Book
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  • Published: 2014-09-25
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  • Publisher: Springer

This book constitutes the thoroughly refereed conference proceedings of the 9th International Conference on Rough Sets and Knowledge Technology, RSKT 2014, held in Shanghai, China, in October 2014. The 70 papers presented were carefully reviewed and selected from 162 submissions. The papers in this volume cover topics such as foundations and generalizations of rough sets, attribute reduction and feature selection, applications of rough sets, intelligent systems and applications, knowledge technology, domain-oriented data-driven data mining, uncertainty in granular computing, advances in granular computing, big data to wise decisions, rough set theory, and three-way decisions, uncertainty, and granular computing.

Heat and Mass Transfer in Drying of Porous Media
  • Language: en
  • Pages: 206

Heat and Mass Transfer in Drying of Porous Media

  • Type: Book
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  • Published: 2019-07-16
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  • Publisher: CRC Press

Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous material, colloidal porous media and size-distributed particle system. Providing guidelines for mathematical modeling and design as well as optimization of drying of porous material, this reference offers useful information for researchers and students as well as engineers in drying technology, food processes, applied energy, mechanical, and chemical engineering.

Food Packaging
  • Language: en
  • Pages: 413

Food Packaging

  • Type: Book
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  • Published: 2020-10-20
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  • Publisher: CRC Press

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Nanomaterials to Enhance Food Quality, Safety, and Health Impact
  • Language: en
  • Pages: 300

Nanomaterials to Enhance Food Quality, Safety, and Health Impact

  • Type: Book
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  • Published: 2020-06-23
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  • Publisher: MDPI

Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology to generate new added value solutions for the food industry. Nanomaterials to Enhance Food Quality, Safety, and Health Impact provides a valuable guide for both industry and academic researchers interested in the production of healthier, safer, and sustainable food products.